It's my first time back here after they revamped the whole place. I must say i like it very much. It's a nice refreshing change! 

Since i have a voucher with me for complimentary dinner, i decide to settle my dinner here. And so i ordered this cocktail called One & Only upon recommendation from the staff. For the food, i had the waygu mini burgers and cold cut platter.

Cocktail is very easy to drink! Fruity kind with enough alcohol taste. Please enjoy the waygu mini burger while it's hot. Really yummy and juicy. No complaints for the cold platter except for the salami. Too salty for my liking! 

And to complete the meal in such a cosy surrounding, i was a very satisfied customer and i will be back again =)

I bet almost every Temasek Poly student would have heard of this smoothie shop at-least once! I really miss those poly days where I would walk over to the smoothie shop together with my bunch of friends. The shop is located within 5-10 minutes of walking distance from the polytechnic. My ultimate favourite flavour is their Durian smoothie! I love durian and this stall uses the real durian puree flesh and it is just pure heaven each time I have it. There are many other flavours as well and this time when I went back, it seems like their menu is bigger with so many new drinks! I bought back the Chendol smoothie as well, which I thought that it tasted better last time though. Anyway, I will definitely be back!

Shiromaru Tamago - $17

The original receipe tonkotsu served with thin noddles, Ros chashu (Pork Loin), cabbage, kikurage & Spring onion
( $15 if without the flavoured egg)

This was ordered by my bf. Since I only tried a few mouthful, I shall not comment too much. Overall, I think it was good, even though I prefered my choice - Seasonal Ramen. ^_^The ramen were all served in big bowls, so the price is really worthwhile. We were really full after finishing the ramen plus the soup lor.. And definitely satisfactory.Seasonal Ramen ~ Kyusyu Miso Tonkutsu - $17

Ippudo original pork broth with blended miso, mild in taste. Cabbage, japanese leek, spring onion, pork belly, pork loin, flavoured half egg

This was recommended by a friend who I bumped into at Mardarin Gallery. She just finished her meal at Ippudo and recommended me to try the seasonal ramen.

Frankly speaking, I'm not too sure what it means by "Seasonal Ramen"...

~ Is it seasonal as in the period, i.e. you probably get different ramen variety at different period, depending what ingredient is available in the season?

~ Or it's just a name for that particular ramen?

Hmm... dunno leh....*Shaked head vigourously*

The soup base was much sweeter than the other ramen that I had tried before. I loved it so much, I finished every single drop!

The noodles was springy, cooked to perfection. As for the egg, I think Marutama's still hold the crown.On the right: Rare Cheese Cake
On the left: Cherry Blossom Ice

Well, even though we were really full, there was always space for desserts!

The desserts variety is not a lot, but we decided to order for the more unique ones, based on the names.

The cheese cake was not the typical Amercian rich cheese style, nor the Japanese fluffy sponge type. Instead, it was very light and tasted almost like tofu, just that it was sweet. The cherry blossom icecream was refreshing, tasted a bit like strawberry ice-cream.

We decided to have some Asian Dishes before we hit off to Western Australia and munch on the burgers and chips. Taiwanese Specialty is located in the basement food court, Kopi in Changi Airport Terminal 3.The bowl of braised beef noodle was made up of braised egg, beef, preserved vegetables and noodles. The beef taste was quite close to what we had in taiwan with the preserved vegetables. However the soup was quite bland and did not really fall within expectation.Fried Guo Tie was ordered as well. At least, this time round the Guo Tie did not taste like those packets of frozen food from supermarket. They were fried to golden brown in color and required some waiting time before serving.It's piping hot! Look at the amount of fillings! The minced pork was accompanied by chopped chives and was pipping hot wrapped under the thin crispy outer fried layer. Quite juicy and not that oily as expected. It's best to served with vinegar and ginger strips just like the steamed version!

I happened to sit at a table directly facing this stall and i observed that this stall seems to have a constant flow of regular customers. This stall offers different types of Hakka dishes and i suspected might be of certain standard as that was probably the reason behind the lunch crowd patronising this stall.

Though the elderly Auntie was rather efficient in taking the orders but she did not seem too friendly. I wanted to take away their signature Hakka Yong Tau Foo but was told it has already been sold out. I overhead earlier that their chicken dishes have been sold out too. I decided to take away the Stewed Preserved Vegetable with Pok Belly, Stir-fried Sliced Beef with Bitter Gourds and Meatballs with Pineapple for $10.50.

These are some of the dishes that they served it with rice and soup as a set meal from $3.50 to $4.50.
I waited for about 15 minutes as there were other orders in front of me. I asked for the smallest portion for all the dishes and requested to have it packed in plastic bags to avoid paying the 0.20 cents chargeable per container. It tasted alright though not as nice as compared to the one served by a stall that specialized for different types of Steamed Rice and Soup in Yishun. The taste of preserved vegetable was a bit overpowering which i did not like. There were only about 4 slices of thinly sliced braised pork belly in it. Though never a fan of bitter gourds but still went ahead to order this dish. The bitter gourds did not taste as bitter as anticipated. It was sliced thinly to stir-fry with sliced beef. The texture of the sliced beef was slightly harder and a little more chewier. A rather comforting home cooked dish to go well with the rice nonetheless. This was an appetizing dish. The meatballs were prepared by shaping minced meat into many of those. The meatballs were deep-fried before stir-fried with bits of pineapple and tomato based sauce to give it its desired taste. The amount of meatballs given for this dish was pretty generous. The sauce tasted a bit like those for sweet & sour pork but not as sweet.

An interesting find but i am not a Hakka so not able to determine the level of authenticity of all these dishes.