We decided to have some Asian Dishes before we hit off to Western Australia and munch on the burgers and chips. Taiwanese Specialty is located in the basement food court, Kopi in Changi Airport Terminal 3.The bowl of braised beef noodle was made up of braised egg, beef, preserved vegetables and noodles. The beef taste was quite close to what we had in taiwan with the preserved vegetables. However the soup was quite bland and did not really fall within expectation.Fried Guo Tie was ordered as well. At least, this time round the Guo Tie did not taste like those packets of frozen food from supermarket. They were fried to golden brown in color and required some waiting time before serving.It's piping hot! Look at the amount of fillings! The minced pork was accompanied by chopped chives and was pipping hot wrapped under the thin crispy outer fried layer. Quite juicy and not that oily as expected. It's best to served with vinegar and ginger strips just like the steamed version!

I happened to sit at a table directly facing this stall and i observed that this stall seems to have a constant flow of regular customers. This stall offers different types of Hakka dishes and i suspected might be of certain standard as that was probably the reason behind the lunch crowd patronising this stall.

Though the elderly Auntie was rather efficient in taking the orders but she did not seem too friendly. I wanted to take away their signature Hakka Yong Tau Foo but was told it has already been sold out. I overhead earlier that their chicken dishes have been sold out too. I decided to take away the Stewed Preserved Vegetable with Pok Belly, Stir-fried Sliced Beef with Bitter Gourds and Meatballs with Pineapple for $10.50.

These are some of the dishes that they served it with rice and soup as a set meal from $3.50 to $4.50.
I waited for about 15 minutes as there were other orders in front of me. I asked for the smallest portion for all the dishes and requested to have it packed in plastic bags to avoid paying the 0.20 cents chargeable per container. It tasted alright though not as nice as compared to the one served by a stall that specialized for different types of Steamed Rice and Soup in Yishun. The taste of preserved vegetable was a bit overpowering which i did not like. There were only about 4 slices of thinly sliced braised pork belly in it. Though never a fan of bitter gourds but still went ahead to order this dish. The bitter gourds did not taste as bitter as anticipated. It was sliced thinly to stir-fry with sliced beef. The texture of the sliced beef was slightly harder and a little more chewier. A rather comforting home cooked dish to go well with the rice nonetheless. This was an appetizing dish. The meatballs were prepared by shaping minced meat into many of those. The meatballs were deep-fried before stir-fried with bits of pineapple and tomato based sauce to give it its desired taste. The amount of meatballs given for this dish was pretty generous. The sauce tasted a bit like those for sweet & sour pork but not as sweet.

An interesting find but i am not a Hakka so not able to determine the level of authenticity of all these dishes.