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Showing 1 to 5 of 15 Recommended Reviews in Singapore
cptslowyeo
479 Review(s)
Level 4
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Categories : Desserts and Cakes | Ice Cream and Gelato

 
Located right next to Seattle Pike Chowder with the same management is Giovanni L., brought in directly from Germany and decorated in Singapore. It is hard to turn down a scoop of delicious and fresh gelato!

 
Giovanni L. is owning a repertoire of 102 international ice cream varieties. Most of them are made with our own recipe. Each year 2 to 3 new flavors of ice cream will be created and several of their gelato flavours are international award winners!
Eh! I think this flavour is nice leh!

Eh! I think this flavour is nice leh!

 
Here are some of my my favourite flavours, after trying almost all their flavours. They also have very westernized flavours such as Eggnog, and instead of having it just during thanksgiving, they will be serving it all year round!

 
There were several flavours that had alcohol in them, but were no signs to indicate, the staff just had to ask if we could take alcohol. The eggnog gelato was one of them, and it was my favourite, the tinge of alcohol sweetness was just perfect with some chocolatey bit goodness. I just wish they made eggnog milk shakes out of this, then my life would be complete!

 
The Pistachio was very rich and not as creamy as you would expect, it had a slightly rough texture which would indicate the pistachio bits embedded into the gelato.

 
As with any ice cream parlour in Singapore, they melt fast! Especially in areas that have al fresco dining. Having a wide range of gelatos gives me a feeling they are out to fight the already concentrated gelato market.

 
They do not offer typical flavours such as matcha or cookies and cream, but rather very specific flavours like Amorena which is a vanilla gelato with amorena cherries. It will blow your mind! Think of a super awesome raspberry ripple!

 
Their peanut butter gelato is also superb, a simple and yet well made gelato.

 
The bella stracciatella gelato was also one of my favourites, chocolate ice cream studded with white chocolate chunks and toasted hazelnuts!
 
Recommended Dish(es):  Eggnog gelato,Pistachio gelato,Bell Stracciatella gelato
 
Date of Visit: Aug 13, 2015 

Dining Offers: 試食活動


Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Price
 4

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Ruiqiiiii
9 Review(s)
Level 2
Procacci Singapore Smile May 25, 2015   
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Categories : Italian | Restaurant | Brunch

(Procacci has three restaurants worldwide in Vienna, Florence and Singapore. Procacci Singapore is the only restaurant in Asia & outside Europe.)

Attended a food tasting session hosted by OpenRice x Procacci last Saturday. The tasting was set amidst my finals but despite having two papers right after that weekend, I still went ahead. Well, because I just had to. You can't say 'no' to good food.

 
The purrrr-fect life on a Saturday morning. All I can think of - Tranquility. Not sure about you but I have a thing for quiet places and Procacci fits the bill. Indoor or al fresco, either way you're located right opposite Singapore's iconic Marina Bay Sands!

If you're unfamiliar with the place (It's located at Customs House by the way), there's a slight chance that you may get slightly lost. Do type 'Customs House' instead of 'Procacci' if you're using Google maps. Yes, the location of 'Procacci' on Google maps' not quite right & I was lost (for a moment) too.

 

 
This is why you don't have to give up that amazing view for the air-conditioned indoor dining area.

The view is as good from the inside!

 

 
Proccaci has recently launched their Saturday Brunch Menu (vegetarian dishes available). You heard me right, ONLY on Saturdays. We were served a total of eight dishes, which means we tried almost the entire brunch menu! Some visuals to bring you through.

 
First up, Uova Strapazatte con Funghi ($20) - Scrambled Eggs, Saute mushroom, Rustica Toast, Saute Spinach.

The Saute Spinach wasn't available that day so we were served brocolli instead. Opt for this only if you like the earthy taste of mushroom! A pity that the Rustica Toast was too hard for my liking.

 
Next, Fritattate al Tartufo ($22) - Egg Frittata, Ciabatta Toast, Truffle Cream.

This is amazing, my favourite out of all the dishes! I'm not a big fan of truffle, really neutral but this dish caught me by surprise. You know how some places sell truffle dishes but the truffle taste is so mild & almost non-existent? No such problem at Procacci, truffle IS truffle. We even requested for a second serving of this.

 
Pollo Grigliato ($20) - Grilled Chicken Breast, Fried Egg, Crispy Bacon, Ciabatta Toast.

A healthier dish, minus the bacon maybe? But brunch dishes with bacon are definitely more satisfying than those without, at least to the foodies who were at the tasting. Everyone loves bacon! Although I don't prefer chicken breast (I find it dry compared to thigh meat), this dish appealed to a few others. I guess, go with what suits your preference!

 
Next on the menu, Fumo Salmone ($20) - Smoked Salmon, Fried Egg, Ricotta Cheese, Ciabbata Toast.

If you know me personally, I don't eat raw salmon but I took a piece of it during the tasting. Not sure how to review it without comparison.... I can only say they are pretty generous with the thick slices of smoked salmon. The Ricotta Cheese paired with the salmon lightens the overall taste! Make sure to read other reviews to find out because I don't think my review on this dish is a good nor an accurate gauge of the standard of smoked salmon served.

 
Another favourite of mine, Salsiccia Italiano ($26) - Grilled Spicy Italian Sausages, Rustica Toast, Fried Egg, Arrabbiata Sauce. There's an oomph factor in this dish, the arrabbiata sauce. Each bite leaves you wanting more!

 
The last dish of the tasting (supposedly), Procacci Delizia ($30) - Mortadella, Parma Ham, Taleggio Cheese, Scrambled Eggs, Rustica Toast. The Big Breakfast of Procacci, a tad luxurious to have artisan-cured meat for breakfast. The price may be on the higher end but this is actually big enough to be able to feed two. Do your calculations, that means $15++ per person. Worth it?! Not to mention that their scrambled egg is really well done, look at how creamy it is!

 

 
We also tried Uovo Benedetto ($22), an addition to our already very extensive tasting menu. It consists of Poached Egg, Rustica Toast, Crispy Bacon, Hollandaise Sauce, Caviar. This came across to me as a normal egg benedict. Although not the best, it's also far from the worst.

 
A pleasant surprise from Procacci! Prosecco wine from Antinori Wineyard owned by Procacci (Italy) to complete the brunch. Thank you for the hospitality!

 
Procacci is currently having a promotion. Enjoy free flow prosecco on Saturdays (limited period only) at just $25 per person. And for $35, you get to enjoy free flow beverages inclusive of Prosecco, Peroni beer, soft drinks and juices. For the non-alcoholics, opt for free flow of soft drinks and juices for just $15. Procacci also offers other beverages such as tea and coffee on their menu.

Don't forget to check out the giveaway on the Facebook page of Openrice & Procacci, here and here respectively & stand to win brunch vouchers for two (worth $130++)! Winner will be announced on 27th May 2015.

Cheers to better Saturdays with Procacci, x

 


Thank you for hosting us, Openrice x Procacci!
 
Recommended Dish(es):  Fritattate al Tartufo,Salsiccia Italiano ($26)
 
Table Wait Time: 0 minute(s)


Date of Visit: May 16, 2015 

Dining Offers: 試食活動


Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Thomaschan
98 Review(s)
Level 3
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Categories : Multi-Cuisine | Restaurant | Steaks and Grills | Burgers and Sandwiches


Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason to attract you, how about its location at boat quay with a 5-star view of the Singapore river matched with some river breeze on a hot day. Oh yeah.

 
Okay, their Croissant Croque-Monsieur (S$12) is new to my dictionary. Isn't croque monsieur usually consist of sandwich? Screw that shit. At Harry's Bar, a heavenly combination of ham and grilled cheese are encrusted within a nice, crispy croissant, that is topped up with another layer of cheese. Needless to say, this French beauty is baked to perfection. Oh, damyyyum.

 
Fry-Up consists of two sunny-side up, fried together with either veggies and mushrooms (S$12, below) or ham, bacon and mushrooms (S$13), and topped with cherry tomatoes. The eggs were nicely done with firm whites and a slightly runny yolk, which is a great complement to the toasted sour-dough. However, the steep price might be a huge turnoff for many.

 
Luscious Soft-boiled eggs paired with Marmite soldiers (S$7) are your atas version of the typical kopitiam breakfast - just that there is no pepper or dark soy sauce. These are soldiers that definitely pack a salty punch, but apparently, one of the food bloggers, praised it to the high heavens. For me, I felt like I needed a dialysis. I got to confess that I am not a fan of marmite though. An acquired taste, I supposed.

 
Assorted Muffins (S$2.90) which comes in a variety of flavours, such as Oatmeal Apple, Raisin Walnut, Raspberry, and Banana Peanut Butter. They are baked freshly at Harry's Bar itself to ensure a tiptop quality of freshness - crumbly exterior coupled with a moist and fluffy texture within. Banana PB was my favourite amongst the four. Everything goes well with PB (and Nutella), no?

 
Would you just look at these beautiful muffins? For that price, I would say their muffins are good for value, plus they are available for takeaway as well. Perhaps, you can tabao a couple for the beautiful office ladies you fancy? (insert cheeky smile here)

 
All in all, Harry's Bar is definitely a great place to hang around and chill out with friends whilst enjoy the breeze and picturesque landscape. Their breakfast menu is pretty decent for a start, but improvements can definitely be implemented. Last but not least, I want to thank Reka from Openrice, as well as, Harry's Bar for organising this food tasting event, it's always a pleasure to meet like-minded individuals.

 
Harry's Bar

Tel: 6538 3029

28 Boat Quay

Singapore 049818

(~3 mins walk from Raffles MRT)

 
Recommended Dish(es):  Croissant Croque-Monsieur
 
Date of Visit: Apr 18, 2015 

Dining Offers: 試食活動


Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 2

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gluttonthatshoots
5 Review(s)
Level 2
Breakfast Menu @ Harry's  Smile Apr 21, 2015   
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Categories : Multi-Cuisine | Restaurant | Steaks and Grills | Burgers and Sandwiches

Harry’s recently launched their breakfast menu. More known for their bar grub and drinks , the good folks at Harrys are expanding their repertoire to focus more on their food menu and their breakfast menu is one of their new offerings . Taking into account their strategic location near the Central Business District (CBD) , the breakfast menu is aimed at the discerning office executive that wants more than his or her usual kaya toast , soft boil eggs and kopi o at their local kopitiam. Available from 8am to 10.30am daily at the Boat Quay outlet, it is suited for hungry executives working in the nearby Raffles Place area. They have dine in options as well as takeaway options for those in a rush. The al fresco area outside the restaurant overlooking the picturesque Singapore river is perfect for to relax while having a power breakfast to fuel the body. If you are not working in the area , fret not , Harry’s is open on weekends too . For those who like to cafe hop , why not avoid the usual crowded cafes and give Harry’s a go . Quiet and relaxing , perfect place for breakfast followed by some reading.

 
Boat Quay in the morning is really a far cry from the hip and happening watering hole it is during the night-time. Thanks to the good folks at OpenRice , I had the chance to taste Harry’s Breakfast menu on an idyllic Saturday morning. Offering modern European fare , Harry’s breakfast menu consist of the usual breakfast favourites such as eggs , croissants and coffee. What is interesting is that they offer unique interpretations of the usual breakfast fare , some of the interesting offered here include fry ups , marmite soldiers and croissant croque-monsieur. Salivating yet ? Lets move on to their food options .

 
Soft Boiled Eggs & Marmite Soldiers ($7)

 
It comes with 2 perfectly soft-boiled eggs in a little pot and 4 pieces of Marmite toast . The main star of the dish was the marmite fingerling, slices of toast lathered with copious amounts of marmite and topped with savoury cheese . The marmite slices had the very distinct marmite flavour which fans would swoon over . It has a strong umami goodness that went very well with the runny soft-boiled eggs . I found it a little too strong flavoured to my liking but I never like marmite anyways . The friend who loves marmite , absolutely adored this dish . Needless to say , the toast fingers packs a punch , no wonder they are called soldiers . A must order item for all those marmite fans out there.

Fry Up ($12/13)

 
2 versions of the fry ups are offered here , Ham, Bacon and Mushroom Fry Up ( $13 ) and Vegetables Fry Up ( $12 ) . Their fry up is like a cross between an omelette and a sunny side up . A plate of protein packed eggy goodness with bits and pieces of various ingredients scattered around . Two runny sunny side eggs yolks in the middle surrounded by a chockfull of various veges and meats. Instagrammers would totally dig the colours on this dish. Both versions come with 2 pieces of toast to go with the delicious eggs. I felt the vegetable version was the better one of the two dishes . The crunch of the vegetables added extra depth to the dish . The Ham Bacon version was a little too salty for my liking .

Chicken Pot Pie ($12)

 
The pot pie is a comfort food that would appeal to most people . The pot pie served here is top with a crumbly flaky crust and a hearty filling of plump chicken and rich creamy gravy with mushrooms . The creamy gravy was soothing and full of umami goodness . An absolute delight to the tastebuds.

Croissant Croque-Monsieur ($12)

 
Croque-Monsieur is traditionally a grilled ham and cheese sandwich topped with béchamel. Here at Harry’s , instead of a sandwich , a croissant is used . I like croissants and I like grilled ham and cheese sandwiches , what can I say , I totally loved the dish . The crunchy flaky croissant stuffed with savoury ham and cheese was delicious . The added bonus was that the béchamel sauce gave the croissant a subtle sweetness that balanced the savoury buttery croissant underneath elevating the dish from a simple pastry to an epicurean delight . This is the dish to try if you ever popped by Harry’s for breakfast.

Assorted Muffins ($2.90)

 
A variety of muffins was served to us that day . The flavours include Banana Peanut Butter , Raisin Walnut , Raspberry and Oatmeal Apple . Surprisingly, the muffins were better than I expected . They were soft , moist and not too sweet , just how I like my muffins to be. Imagine them to be like those sold at Kenny Roger’s , only much better . The muffins here are freshly baked each day , no wonder they are so moist . Of the bunch , I loved their banana peanut butter muffin. Savoury PB went very well with the sweetness of the banana and the muffin. Truth be told , I like my peanut butter , in fact I could have peanut butter with anything.
Overall, my experience at Harry’s Bar was an enjoyable one . The breakfast menu was pretty decent , albeit a little salty. The portions were huge, good for sharing . In addition , the menu items were relatively cheap considering the location. If you are around the area and starving for a good breakfast , do drop by Harry’s Bar to try out their breakfast menu.

For more details , please visit
https://gluttonthatshoots.wordpress.com/2015/04/21/breakfast-menu-harrys-bar-boat-quay-singapore-review/
 
Recommended Dish(es):  Banana Peanut Butter Muffin,Croissant Croque-Monsieur,Chicken Pot Pie
 
Table Wait Time: 0 minute(s)


Date of Visit: Apr 18, 2015 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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RunningMan
325 Review(s)
Level 4
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Categories : Spanish | Bars/Lounges | Live Sports Broadcast | Paella

Full Barraka Bar review here: http://ivanteh-runningman.blogspot.sg/2014/07/barraka-bar-tasting-session.html

Barraka Bar is a hip, modern bar serving authentic Spanish tapas and sharing plates, also known for their house speciality Sangria cocktails. Co-owner Dragan is extremely proud of his chef, who hails from San Sebastián, bringing influences from Basque, Madrid, and Barcelona in Spain.
Ambience at Barraka Bar is casual yet modern, with seating layout in communal style, as befitting its sharing plates theme. Furniture is relatively comfortable, though I find the cushions tend to sink in slightly. Clean lines throughout, with bright spotlights creating a pattern of light and shadow. A brick wall with Guy Fawkes masks and the Barraka Bar signage fronts one wall, opposite the large bar with televisions screening live sporting events.
Barraka Bar - Bar Area - Shot With Nikon Coolpix P340

Barraka Bar - Bar Area - Shot With Nikon Coolpix P340

 
Service at Barraka Bar is friendly, though attracting their attention sometimes is difficult, due to the large floor space, ambient background music, and dim lighting. Food takes a little while to be prepared, as it's made to order. But staff are polite, and carry out requests quickly and efficiently. Not all staff are knowledgable on dish preparation, though they can make general recommendations for popular dishes or beverages.
Food at Barraka Bar is generally presented in a simple, rustic style, but tastes delicious. Chef uses fresh ingredients, and allows them to shine in well prepared dishes, where you can taste the nuances of the dish. Portions are meant for sharing, and prices reflect that as well, costing an average of SGD $25 - $40 per person. I find prices to be reasonable for the quality of food, and the quantity served.

The house signature cocktail Sparkling Sangria (SGD $10 Glass, $15 Small Jug, $30 Big Jug) is made from a Spanish sparkling wine called Cava, mixed with orange juice, cognac, and fruit slices, then served in a traditional Spanish terracotta jug. I find the fresh, orange citrus taste to be slightly sweet with a hint of sour, but refreshing and thirst quenching.
Sparkling Sangria

Sparkling Sangria

 
The Sparkling Sangria is 1 of the 20 must-try Singapore cocktails in the Cocktail Paspport from NightDoWhat. Showing this passport gets you a 10% discount on the Sparkling Sangria!
Sparkling Sangria

Sparkling Sangria

 

The Calamares A La Andaluza (SGD $12) or 'Deep Fried Squid Rings In Andalusian Style', are prepared in the traditional Andalusia method of dredging fresh squid rings in pure flour without egg, frying in hot olive oil, then sprinkled with salt. This results in a crisp, savoury batter, while the squid rings within remain meaty and springy in texture. Very good, and rather addictive too!
Calamares A La Andaluza

Calamares A La Andaluza

 
The Salteado De Setas Y Gambas (SGD $12) or 'Prawns And Mushrooms In White Wine And Garlic Sauce', is lovely. The mushrooms are fragrant, soft, tender, and lend an earthy aroma. The prawns are big, meaty and juicy, freshness is evident as they detach from the shells easily. Plated almost like a work of art, with a sprinkle of spices around the edges, and the mound of deliciousness in the middle.
Salteado De Setas Y Gambas

Salteado De Setas Y Gambas

 
The Arroz Negro (SGD $32 Portion For 2, $58 Portion For 4) or 'Squid Ink Paella Rice With Squid And Red & Black Bell Peppers', is totally infused with squid ink, such that the entire dish is black. Squid ink is an acquired taste, as the briny, salty, oceanic taste may not appeal to everyone. I like it for the flavouring it gives the rice, which has a sticky, thick texture, very filling. The bell peppers / capsicum and squid rings used are very fresh as well. Garnished with a dollop of mayonnaise to cut through the thickness / heaviness of this paella rice.
Arroz Negro

Arroz Negro

 
Overall, a very satisfying experience at Barraka Bar (courtesy of OpenRice and NightDoWhat), and I will return with friends for the tasty and authentic Spanish food, chill ambience, and wide variety of drinks. Barraka Bar is a good place to catch a night soccer match, or even for business dinners.
 
Recommended Dish(es):  Sparkling Sangria,Calamares A La Andaluza,Salteado De Setas Y Gambas,Arroz Negro
 
Table Wait Time: 1 minute(s)


Date of Visit: Jul 09, 2014 

Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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