Badoque Cafe is almost a food institution of sorts, and needs little introduction. Since opening their doors in Simpang Bedok in 2008, the halal certified Badoque Cafe has gained a loyal following, amongst both Muslim and non-Muslim diners, for their gargantuan portions of tasty food, and excellent service. The long queues at Badoque Cafe still persist to this day, even with the opening of their 2nd outlet at Upper Thomson in 2014, and they regularly make the lists of 'Best Halal Cafes In Singapore'.

Ambience at Badoque Cafe is modern casual, with elements of industrial chic. The bare concrete walls are livened through quirky posters, while decorative lights hang from the ceiling. The showpiece 'bar' displays bottles of cordial used in their creative mocktails, while the black marble top tables and colourful metal chairs are solid, and can be shifted around to create seating for large groups. Offering both indoor and outdoor al-fresco dining, Badoque Cafe can get noisy during peak periods.

Service at Badoque Cafe is excellent, a true highlight here, surpassing the service standards of some high-end fine dining restaurants! Staff are friendly and welcoming, able to hold conversations, creating an casual, comfortable atmosphere, almost like visiting a close Malay friend's house. They're observant and attentive, acknowledging you when you call, and actually stoop / kneel down to take orders. Staff here are knowledgable on the current menu, able to make recommendations and provide basic information on dishes. Furthermore, they come around mid-way during your meal to check on how it's going, and get feedback.

Food at Badoque Cafe is primarily American, Italian, and Modern Malay cuisine. Badoque Cafe is known for their portion sizes, which are huge / giant sized, 1 dish is usually enough for 2 small eaters to share, or satisfy 1 large eater for the rest of the day. Most people cannot even finish 1 dish by themselves! Prices are very reasonable as well, comparable to most other mid-range cafes, budget about SGD $36 per person for a meal here.

Badoque Cafe has among the better versions of Hot Chocolate (SGD $7.50) I've had in Singapore. Their Hot Chocolate itself is rich and thick, with a deep chocolate flavour, and isn't overly sweet. Very warming and comforting, the large mug is topped off with chocolate fudge and chewy marshmallows, lending a layer of sweetness and texture. Highly recommended!The signature Badoque Ribs (SGD $36) are a huge cut of beef ribs, on the bone, served on a bed of fresh vegetables such as carrots, long beans, and baby potatoes. The beef ribs are incredibly tender and moist, having been slow cooked overnight. Presented in an American style, their home made barbecue sauce is tangy and savoury with a slight sweetness, complementing the beef ribs very well. I honestly feel this might be the best beef ribs in Singapore! Highly, highly recommended!

Full Badoque Cafe review here: http://ivanteh-runningman.blogspot.sg/2015/03/badoque-cafe.html