Chee Cheong Fun is very good. Unlike Cantonese ones it's slightly less chewy but softer, and dipped with its special sauce as I ordered Anson's special Cher Cheong Fun. It served with picked pepper and it made the taste with more variety with a good mix of its crispness. The curry pig skin is rare in other places and the dry curry sauce on it makes the taste very exciting, We also tried the kaya puff. Really appreciate that it's served warm and its pastry is well made, light and crispy but not oily not greasy. Kaya is sweet but not exceedingly sweet.
Nasi Lemak is awesome. The sauce is complicated but not too thick. Light but with good after taste in your cavity. Very aromatic coconut rice. Crispy but juicy and meaty chicken wing, Peanuts and fish served are very crispy as well. All things mixed really well which you could not miss.
That's why it stood for 70 years!
Recommended Dish(es): Nasi Lemak,Chee Cheong Fun,Porridge,Soya milk,Curry pig's skin
Keep it up!