I just want to find good Chee Cheong Fun in the early morning of Sunday and I searched and searched and found this one.  V comfy decoration and with air-con, it serves Ipoh Chee Cheong Fun, pastries, Nasi Lemak etc.  

Chee Cheong Fun is very good.  Unlike Cantonese ones it's slightly less chewy but softer, and dipped with its special sauce as I ordered Anson's special Cher Cheong Fun.  It served with picked pepper and it made the taste with more variety with a good mix of its crispness.  The curry pig skin is rare in other places and the dry curry sauce on it makes the taste very exciting,   We also tried the kaya puff. Really appreciate that it's served warm and its pastry is well made, light and crispy but not oily not greasy.  Kaya is sweet but not exceedingly sweet.

Nasi Lemak is awesome.  The sauce is complicated but not too thick.  Light but with good after taste in your cavity.  Very aromatic coconut rice.  Crispy but juicy and meaty chicken wing,  Peanuts and fish served are very crispy as well.  All things mixed really well which you could not miss.

That's why it stood for 70 years!

I was craving a good burger and the wife happened to be on leave so we headed down to Suprette for lunch one weekday afternoon. Our last visit there (http://www.timelessfacade.com/2015/05/suprette-awesome-burger-in-heritage.html) was absolutely delicious so it was the natural choice for a burger fix.Chunky Chicken Chowder - This was part of the set lunch that the wife had and it came across as creamy but a wee bit too salty. However the chicken chunks were plentiful which was rather unexpected.

Chipotle Chicken Sandwich - I had a bite of the chipotle chicken sandwich and it proved to be very decent; a tad creamy with a tinge of spiciness and sandwiched between two crisp bread halves. Served with shoe string fries and salad - all for $15 nett inclusive of a soup and a drink. A pretty decent deal if you ask me.Suprette Burger - And my sole reason for coming to Suprette, the namesake Suprette Burger ($20 for lunch, $25 for dinner), topped with bacon (+$3) and mushrooms (+$3). The hand chopped patty was done to medium well even though I had requested for medium rare but still came across as flavourful and juicy with bits of fat for texture. Add plentiful mushrooms, crisp bacon strips, a layer of gruyere cheese and two wonderfully buttery and crisp buns for the ultimate enjoyment. Oh and let's not forget the mountain of crisp shoestring fries (free flow if you visit during dinner but a single serving is more than enough for me).

Lunch cost the both of us to the tune of $42.54, which was well worth the money in my humble opinion. A pity there is no option to have the burger as part of the set lunch (even with a top up) but in itself, the set lunch does represent decent value for money. But the draw (to me at least) is still undeniably the burger.

See all my pictures at http://www.timelessfacade.com/2015/09/suprette-ii-still-my-favourite-burger.html