A lot of Filipinos here in Singapore got so exited when they
knew that Jollibee is opening in Singapore. Of course count me in together with
my house buddies who try to find their way to free their one friday night schedule
just to see and taste by ourselves our all time childhood favorite fast food chain.

I choose to order the chicken spaghetti meal and happy to say their chicken joy
crisp and tenderness is so real as the one in Philippines! I also enjoy the spaghetti which really satisfy my cravings for the sweet and spicy Filipino style of spaghetti. The gravy reminds me also of home and makes me homesick because fastfood outlets here do not consider gravy as a staple condiment for chicken. #Jollibee

Full Review & Photos @ http://www.celestialdelish.com/2013/05/spicy-thai-at-the-line.html

During the promotions, diners will be spoil with the usual diverse spread of international cuisine whilst enjoy the specially crafted spicy Thai set menu. Prices start at $72 per adult and $36 per child.

- Tom Yum Mojitos
A complimentary shot of this drink will be served during dinner. Diners can order the big glass @ $10++.The drink is filled with gracious Thai flavours of lemongrass, lime, chillis, mint leaf etc. A sophisticated ways to bring out the sweetness, tangy and hot (spicy) all in a drink. Spicy but very morish, it leave your taste buds tingling in expectation.

- Khaotang Nga Thong (fried rice crackers and assorted chutneys)Fried rice crackers was served with 3 Thai chutneys. The condiment in a bowl is made of pork and prawn, a little sweet and wet. The next condiment is made of salted egg, obviously it will b salty but not overly. Last but not least, Thai chili jam with tamarind is detectable yet mild. The assorted chutneys offer a delicious combination of sweet, salty and spicy to the crackers.- Lab Gai
The small stature has a deep and relatively spicy savory flavours that mingle beautifully with a fresh taste of mint leaf. Wrapped with thinly slice cucumber that add a little crunch and cooling effect to the palate.

- Yam Woon Sen
The glass noodles absorb the spicy, sour and salty flavour very nicely. It's more pungent than the other food, at the same time refreshing.

- Yam Som O
Pomelo sections bursting with juice, savory dried prawns balanced with bright flavor notes from lime and tamarind, and finished with the satisfying scent and crunch of shallot flakes. The salad offers a delicious combination of sweet, salty, sour, spicy and a tad bitterness (from the pomelo) as minor accents to the flavours.

- Kaeng Khiew Wan Gai (green curry with chicken and eggplant)Fragrant spices to create a rich creamy green curry with chunks of tender chicken and eggplant. Thou it was a little too salty, it was still delicious with a mild curry flavour.

- Khao Niew Mamuang (sticky rice with mango)A sweet, creamy and slightly salty coconut cream complement the sweet mango and sticky rice very well.

In celebration of my colleague's birthday, we have reserved the indoor seating for 4 pax. Greeted with a warm welcome by the staff as we walked up to Brotzeit. Reservation was make easy with their professionalism given a choice of outdoor/indoor seating. They have also make two calls (a one day before and few hours) before the reservation to confirmed our attendance. Service was prompt and above average.

Aranciata, S$4.50. Sparkling Orange drink poured from a can.Apfelschorle (Sparkling Apple Juice), S$8.50. Imported from Germany, a refreshing cup of apple juice mixed with sparkling mineral water.Hurray! Here's the feast for tonight! Tuck in!Camembert (Breaded Camembert with Cranberry Sauce), S$12.50. Fried to golden perfection with cheese filled up, the cranberry yogurt like sauce makes a perfect pairing.
Wurstelplatte (Sausage Platter for 2), S$32.50. Comes with assorted flavours of authentic sausages: spicy chicken sausages, Nurnberger sausages, pork cheese sausages, Weisswurst and garlic pork sausage and my favourite sauerkraut. Dab the sausages with some mustard sauce and some sauerkraut and it goes perfectly.Schweinshaxn (Pork Knuckle), S$36.00 are one of the top selling item from a german cuisine menu. This cripsy hind shank of grain fed pork were thick at the exterior especially on its skin is served with potato salad, sauerkraut and the delicious homemade sauce.Spargel mit Lungenbraten (White Asparagus with Grilled Beef Tenderloin), S$46.50. This is only available with a limit period (promotional item) base on the white asparagus feast.Kaspressknodelsuppe (onion soup), S$9.50. Quite translucent bowl of bland tasting onion soup, however the one that steal the show is its yammy cheesy dumping that had dived underneath the bowl of cut onion stripes. Kaiserschmarren (Emperor's Cake), S$12.50. A great choice for after meal desserts! Shredded fluffy pancakes with rum and raisins paired with plum sauce. Apfelstrudel (Apple Strudel), S$12.50 is served with a scoop of vanilla ice cream. Even though our stomachs have been filled with the scrumptious meal earlier on, we could not resists these alluring sweet treats coming our way. This non sweet version of strudel tastes great.. The icing sugar drizzled over it is sweet but not cloying.The total damage for the night from 4 dinners. Recommendation / Tips
It would be a great dinning experience to enjoy the German draft beers at their outdoor seating.

My friend introduced me to this yong tau foo place at Lucky Plaza, and oh my, I never looked back at other yong tau foo anymore. My Favourite Café is hidden at the top floor of Lucky Plaza next to Jollibee, and enjoys quite a fair share of patrons especially during lunch hours. You will need to queue for about 10 minutes before you get a space, but it sure is worth a wait. Look at how everyone is digging in like mad. Yummy yummy Huge selection of things to put in your bowl: you can choose 5 items and one noodle type for only $3.50! I love the mushrooms - so huge and juicy and I can't get enough of it! I wanted to just grab like 3 mushrooms but that would be a little obsessive and a lack of variety. So.. I shall do that the next time ;DAfter you finish choosing what you want, there are five noodle types that you can choose: mee, mee kia, mee pok, etc. Usually I just buy the mee pok It's super nice. Trust me. When I'm looking at this picture, I can taste the godliness of this bowl of yong tau foo. Especially the juicy mushrooms and the meatballs. The more I look at this picture... the more I'm making plans to go grab this next week again. There's the sauces provided but I don't really like/need them, so I just left it alone after trying a bit of each. The soup itself is flavourful enough, so I think there's no need for the extra sauces. It might get a little squeezy because you have to share tables with strangers, but anyway you'll be busy stuffing yourself with the food to be uncomfortable with that!

Tip: Go in pairs to get a seat faster.

I had a chance to patron the famous white bee hoon which located along Japan Tempang, Sembawang. You Huak Restaurant , occupying a corner shophouse unit which is just opposite the Sembawang Shopping Centre. The location wasn’t that convenient though as you need to take a bus from Sembawang MRT station to get there. Photo of people queuing for dinner.

The restaurant is an open-air eatery which was light up with very bright cool white fluorescent lamps on evening onwards. They served range of zhi char dishes which was all listed on their menu. All the available dishes are shown on the laminated menu so that customers can just order directly from the categorized dishes.The signature dish, Seafood White Bee Hoon @ S$12.00 (L) served in generous portion. The wok hei was there and the moist of the bee hoon stir-fried with the seafoods (prawns, squids, eggs and vegetables) tasted similar to Hokkien mee.But the bee hoon taste lighter than Hokkien mee. It tasted delicious while it is hot. The dish is quite addictive too as we can’t stop having it for several rounds.Indo-styled Fried Chicken Wing @$16.00 (L)- Taste is ok only although it is cooked with stripped gingers to add up the taste. No much to rave about it but it would taste better when it is pipping hot as you can taste the crispiness of the skin.Sambal Kang Kong @$12.00 (L) does not taste spicy as it looks. It taste as same standard as other zi char stalls as well.Omelette with prawns @S$9.00 (L) . It taste same as normal zi char stall.Calamari / Fried Sotong @S$10.00 (S) tasted crispy as it looks. You need to have it while it is hot and dipped them with the ready served mayonnaise. It can be addictive once you start having it while it is still crispy.

If you wish to give it a try, you may want to avoid peak hours especially weekends and also night time. Although the signature bee hoon was highly recommended, I will not queue for more than 15 minutes for it.

Blogged: http://hazeldiary.com/?cat=4