OpenRice Index
  
hushpuppy
This is hushpuppy living in Sengkang. I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
Member 93 First(s)
No. of Review271 Review(s)
編輯推介數目2 Editor's Choice
Recommended5 Recommended
Popularity4652 View(s)
Replies in Forum2 Comment(s)
Upload Photos1443 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews132 Recommended Review(s)
My Restaurant23 My Restaurant(s)
Follow213 Following
粉絲727 Follower(s)
hushpuppy  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date   Editor's Choice  Smile Cry  Cry Cry  Overall Score 
Display:  AllSingapore  
 
 
 
 
Showing 41 to 45 of 132 Recommended Reviews in Singapore
eschee
9 Review(s)
Level 2
Food with a French twist Smile Aug 22, 2013   
Share on TwitterShare on Facebook
Categories : French | Restaurant | Seafood | Steaks and Grills | Burgers and Sandwiches

 

 

 
Mushroom cappuccino ($4.90) Rich, earthy soup made with mushrooms and topped with a salty foam. I would have enjoyed this hearty soup more if not for the tinge of sourness.

 
Saveur’s pasta ($4.90 for entree, $6.90 for main): Saveur’s take on our local bak chor mee (minced meat noodles). Capellini pasta tossed with chili oil, fine-chopped konbu and sakura ebi with minced pork sauce. The pasta was cooked al dente and coated with just the right amount of sauce. For some strange reasons, the mushy meat sauce was reminiscent of a chicken mayo spread. That aside, the dried shrimps added a nice bite to the dish without overpowering it like how the usual hei bi (dried shrimps) can be.

 
Rib eye steak ($22.90 for 180g): Rib eye steak served on truffle mash. Well seasoned and flavourful, the steak was a decent considering the price. Unfortunately, it was a little too rare for medium rare doneness. Though it was a steak dish, the truffle mash stole the limelight. Creamy and fragrant, it certainly was a delight just eating it on its own.

 
Beef tenderloin ($24.90): Beef tenderloin with potato au gratin (pronounced grah-tan), carrot puree, button mushrooms, red radish, baby carrot and beef jus. The steak was well seasoned and sufficiently rested, evident in the juices that was retained despite being cooked to medium doneness (as requested by my friend).

 
Strawberries and cream ($9.90): Basil ice cream, macerated strawberries, meringues and strawberry leather. The basil ice cream paired surprisingly well with the sweet strawberries and doubled up as a palate cleanser too. The meringues were a nice play on the textures, and I particularly liked it with the strawberry leather.

Overall, this is the place to go for decent food with a French twist in a relaxed and casual setting. Not forgetting warm service and affordable prices too. That said, do go to the restaurant with reasonable expectations and bear in mind the amount you are paying.

Read the full review on: http://asperchee.wordpress.com/
 
Recommended Dish(es):  Strawberries and cream
 
Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
hushpuppy
271 Review(s)
Level 4
Share on TwitterShare on Facebook
Categories : Singaporean | Chinese | Hawker Centre

Folks that read my review should really thank me as I will share with u the ultimate newbie tip to this YTH stall. It will definitely save u alot of time knowing this tip. The stall only opens for business around 11pm. It's couple in their 40s at work here. They were notorious for being fierce by the way. So here comes the tip, buddy system required. Once the stall lights are switched on, get one partner to queue at the LHS of the stall first while the other go get the food. The guy owner processed the orders based on the LHS queue and not whoever finished selecting a bowl of ingredients. You can opt to leave yr bowl of uncooked ingredients on the counter itself or its shelf but the queue still follows that of LHS. Vegetables is standard kang kong here. When it's your turn you just hv to tell the guy owner whether u want your ingredients done in soup or dry. Go soup definitely ftw. Also add that you want vege and anchovies else you will get nothing but plain soup. The noodles or behoon has to be ordered with the lady owner, only these 2 choices in dry or soup. After which u proceed to stand behind the table in front of the stall where many trays are placed. Auntie will send your order to that table where u also collect yr chopsticks and sprinkle pepper as desired. That's where you also pay auntie the money. Do tell her beforehand if u need empty bowls or anything. Key is not to get in her way or she will get grumpy.
at 11pm, almost ready to start

at 11pm, almost ready to start

 
Lshape snaking queue

Lshape snaking queue

 
reminds me of hello kitty

reminds me of hello kitty

 


Now about the food, I ordered one dry beehoon yellow mee mixed, it comes with some crunchy bits like that of fried wantan skin. My ingredients were served on a big metal bowl. My ingredients included cuttle fish, sio bak, pork belly, big intestines, small intestines, fried tau kee, lady finger, ngoh hiong, yu jiao, seaweed chicken, green chilli etc. I took many ingredients so plus the noodle adds up to $17. Anchovies given were generous amount that makes the soup nice. I felt it was an average eat, losing out to the one at lucky plaza. But the queue itself is a sign most ppl like it. But overall a fun experience I must say.
crunchy bits on small bowl of beehoon mee

crunchy bits on small bowl of beehoon mee

 
$17 worth of ingredients

$17 worth of ingredients

 
after 1 hr wait

after 1 hr wait

 
 
Date of Visit: Aug 08, 2013 

Spending per head: Approximately $8(Supper)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
hushpuppy
271 Review(s)
Level 4
Lao Zi Hao Smile Aug 07, 2013   
Share on TwitterShare on Facebook
Categories : Singaporean Chinese | Restaurant

Came by this place after Guan's abalone noodles was closed. Had to wait up to 30min for the claypot rice so we opted for ala carte dishes and plain rice (50cents each) instead. ordered the usual favourites like the lotus root duck $10, french bean with shrimps $8 and a salted vege toufu soup $6. As usual the duck was fantastic, with the sauce going so well with the rice. The french bean is also crunchy and the fried shrimps complements it. The soup was a little let down though, had expected those that was boiled for long in the porcelain bowl type but turn out its instant cooked ones. Total bill was $25 for 2 pax. I did not opt for the wet tissue as it was chargeable. Roadside parking lot is foc after 5pm, i think they actually hv free parking tie up with one of the "hui guan" at another lorong. if you can't find a lot, do check with them on that.

 

 

 

 

 
 
Date of Visit: Aug 03, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
sushifaye
3 Review(s)
Level 1
Lovely! Smile Aug 05, 2013   
Share on TwitterShare on Facebook
Categories : Singaporean Chinese | Hawker Centre | Porridge/Congee | Chinese Soup | Noodles

 
$3.50 Fish Head Bee Hoon (original)

$3.50 Fish Head Bee Hoon (original)

 
serving area

serving area

 

 
I'm no expert on Fish Head Bee Hoon, as it's not one of my usual hawker choices. However, after trying this one from Beach Road Fish Head Bee Hoon, it has become a favourite! I love the light, milky, fish stock soup, as well as the slippery, thick rice vermicelli. The meat from the fish's head is cooked to perfection, stiff enough to grasp with chopsticks, but not tough or rubbery, and it falls apart nicely when eaten. This particular stall is awesome, because there is a generous serving of sliced fish. It is infuriating when you get lots of noodle, soup and vegetable, but just two pieces of meat. There's another version in which the fish is fried in batter, which I'm eager to try – an excuse for another visit!
 
Recommended Dish(es):  Fish Head Bee Hoon
 
Date of Visit: Jul 24, 2013 

Spending per head: Approximately $4(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
l3ernarcl
91 Review(s)
Level 3
Artsy Dining by the Kilo Smile Aug 05, 2013   
Share on TwitterShare on Facebook
Categories : Japanese

Orchard Central is still very much a veritable trove of dining finds for me. Maybe it's just me being late to the party, but better late than never!

One would not expect to find dining available within the same premises of a clothing boutique and hair salon. Yet the Japanese-Vietnamese fusion restaurant/bar, Kilo, was still packed during my last lunch visit.

Window View

Window View

 

Restaurant Interior

Restaurant Interior

 


Located on the far side of Orchard Central away from 313 Somerset, floor-length windows afford unobstructed views of Killiney and resident bar KPO. Diners have the choice of normal tables or counter seats along the bar or windows. The latter might offer better views, but are slightly lacking in terms of maneuverability with diners jammed packed less than an elbow's length away.

Given the posh surroundings and classy layout, I was really relieved to find that Kilo offered a lunch set menu at $15++ which included a Citrus Iced Tea along with your choice off the menu of mains, just a smaller serving.

My Set Lunch at Kilo:
Beef Short Ribs Lunch Set

Beef Short Ribs Lunch Set

 

The Beef Short Ribs Rice Bowl offered with the set lunch was petite at best. But what it lacked in portion size, it made up with flavour. The star was definitely the luscious slices of beef short ribs. 
Beef Short Ribs Slice

Beef Short Ribs Slice

 

Beautiful, pink and juicy, they were served atop a bowl of fragrant Niigata rice with a side of sweet corn, a salad of radish and sugar peas and some wasabi sprouts. Then you wash them all down with a cool clear concoction of iced tea.

At $17.50 after taxes, it's probably one of the pricier lunches in town. I probably would not convert into a regular just because of the price alone, but it sure is a delight for the palate.

 
Recommended Dish(es):  Beef Short Ribs Rice Bowl
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend