Located at the edge of South Canteen is this each-a-cup that has been here for over 10 years! Order on the left counter and collect your drink on the right counter. Here is what I normally order, Sunrise, which is a yogurt ice blended drink.I guess they still have a Merry Christmas cup plastic cover, even though Christmas was just 2 weeks ago. This is a full fledge each-a-cup even though it is inside a institution.Waited not even 2 minutes and my drink was ready. Very efficient staff who churn out drinks quickly! I had just walked 10 minutes from Ang Mo Kio Hub to this place and I was very hot and tired. This was a very refreshing drink. With the first sip, I knew that I had made the right choice. The best thing about chocolate sunrise is that it is not very sweet. Even though you do not get to pick a sugar level. You can try and taste it, it is not sweet at all. But the jelly bits adds sweetness to the drink.

I did get a brain freeze by drinking it too quickly. But all in all, a great way to spend $1.70 

This is my second time here and I love it.. The decor and ambience is very nice, the restaurant is very widely spaced, there are tons of student servers, eager to serve you and ask if you need anything.I had the vietnamese spring roll appetizer and it was light and refreshing, it also had a shrimp in each roll. the achar (spicy salad) that came with it, gave the dish a perfect bland of spiciness.. the glass noodles were very soft and delightful to munch on.I had a mango lassi mocktail which reminded me of the mango lassi i normally get when i order roti prata at mamak stalls, it was topped off with pistachio nuts for $3, I needed 2 cups of it to get an overdose of mango sweetness!!For my main course, I had the salmon as they had run out of oven baked chicken leg.. The salmon was so tender and had almond toppings, the salmon ikura was very fresh and tasted just like the ones you get on ikura gunkans The pan roasted asparagus was very soft and surprisingly flavourful. The lemon scented crumbed tofu was really yummy and crispy, it had a nice touch to it. You could tell that the students put alot of effort into making the dish.For dessert, I had cinnamon creme brulee, it was all they had to offer. The burnt cinnamon creme brulee was perfect done and the banana ice cream wasn't too sweet, and complimented the sweet burnt creme brulee top. It was a very pleasant dessert and I wish that I could order that dessert again It put a really big smile on my face My friends had the oven baked chicken leg which was very tender and the mushroom rice was so good, I found it addictive. For appetizer, they had the corn chowder.

Chocolate Prata! This is the first time I am trying such an innovative Prata flavor! The Prata is visually very appealing coming in sort of a bridge shape! Surprisingly it is quite different from your usual Prata, being super crispy almost like a biscuit unlike normal pratas! Doused in lots of chocolate sauce and sprinkles this makes for a really fun and delicious dessert Prata! On top of that, it is not very expensive costing merely $2,50 for such a huge Prata!


The plain pratas here are really good! They are crispy on the outside while being soft and fluffy on the inside. Freshly made to order the piping hot pratas go really well with either curry or sugar which comes in a convenient bottle on each table for you to add as much as you want! In fact the pratas are so good you can even eat them plain! Plus they only cost one dollar each!

Actually I came across this at a food fiesta in my school, and it was having a great discount over there. The seller claims it is discounted for 35% which they have never done before. If you are a durian lover, you will definitely love it. The durian icecream.
You can really tell that it is authentic and they actually put alot of durian inside, instead of artificial durian flavour. The durian mochi.
It is just like a mochi except that the fillings is real durian! You can choose to buy the D24 or the MaoShanWang. D24 is sweeter so it really depends on your preferenceLook at those durian fillings! Nom nom.

A gentle reminder: You need to defrost it for 5 minute before you eat when you just buy it from the seller. You can also keep in fridge for few hours, however, make sure your fridge is cooling enough, else in my case, my fridge is not cooling enough and the mochi skin start melting and the thing become not so nice anymore

If your school/company is organising any food fiesta/ fund raising event, go and check with Four Seasons as it will definitely catch eyeballs!

I really like min chiang kueh so was glad to see this stall selling it! The pancake is freshly made because of high turnover rate so the outside is crispy and the inside is moist and soft. The dough here is slightly different than some other types being more soft and slightly springy a little bit like bak tong goh. The peanuts and sweetened sufficiently too so the combination goes well together