This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
This is Alamakgirl living in North.
I am a Engineer, work in Buona Vista. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.
Lo Hei lunch at Canton @paradisegrpsg in @thestarvista Fortune Set Meal 福星高照 (S$608++/6pax) Prosperity Abalone Yu Sheng 樂天捞起 （樂天鲍鱼捞生） Combination of Crispy Roasted Irish Duck, Steamed Kampong Chicken in Canton Style and BBQ Pork with Honey Sauce 三喜临门（金牌烧肥鸭、水晶真味鸡、蜜汁靓叉烧） Double-boiled Superior Chicken...
This is wenxi living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
This is vnuss147 living in Dover.
I am a Research Fellow, work in Buona Vista. I like to hang out in Holland, Dover, Clementi. Italian, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café.
Tiong Hoe Speciality Coffee is a hidden gem at Stirling Road, but it's no stranger to the neighbourhood as it's been around for 50 years now. The owner, Mr Tan, is insisted on the traditional method of roasting 100% pure coff ee and providing quality coffee beans to households and food and beverage establishments. Only just few months ago they decided on exploring the cafe c...
See my full reviews & photos at = https://chefquak.com/2016/06/03/shiok-zi-char-dinner-hup-choon-zi-char-on-2jun2016/ had a very nice zi char dinner at hup choon with some new friends on 2.6.2016. ^^ i had been to hup choon many times in the past but mostly for coffee & bakuteh at the time eons ago, never really around dinner time for zi char. the hostess ordered severa...
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
This is calina living in Boon Lay.
I work in Jurong East. I like to hang out in Orchard, Choa Chu Kang, Boon Lay. Korean, Thai, Singaporean are my favorite cuisines. I also love
Restaurant, Coffeeshop and Juices.
I decided to try the Yong Tau Foo with laksa gravy and rice from this stall. I found the laksa gravy really good. it was thick and rich in flavour. however the surface of the gravy was a little oily. there were plenty of yong tau foo ingredients to choose from as well. all were very fresh and delicious. their sweet sauce is also a must take. it was not too sweet but adds a little something to...
This is clamourr .
I like to hang out in Clarke Quay, Dhoby Ghaut, Holland. French, Italian, Japanese, Shanghai are my favorite cuisines. I also love
Bakery, Hotel, Restaurant, Shophouses and Steaks and Grills.
I have heard of the xiao long bao at this restaurant many times. I have also heard that the restaurant is always packed with customers and customers have to get queue numbers in order to get a table. The first time I went was on a weekend, it was so packed that I had to give up. We were back again another day, this time on a weekday and yes, we got in with a reservation.. only after waiting f...
This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Other than visiting KaiKai and JiaJia, this is the second reasons of our visit to the Giant Panda Forest. I was first attracted to these cute panda food from two of my instagram friend's posts and although the Panda shaped like steamed bun is overrated for it's price it is so cute and irresistible from trying it.Giant Panda Cappuccino (S$5.50) is equally cute as compared...
We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
This is huiyuan89 living in Teck Whye.
I am a student, work in Queenstown. I like to hang out in City Hall, Clarke Quay, Orchard. French, Italian are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Desserts and Cakes, salads.
Zambuca was once part of the Michelango’s Group but now it has been taken over by Pan Pacific Hotel. Zambuca has gone through a transformation and now it is located at the 3rd floor of The Pan Pacific Hotel and it is led by Chef Dennis Sim and his team. The decor of the interior adopts an elegant style- High ceiling , dim-lighting and comfy sofas. There is a wine c...
This is cookeeatmonster living in Bugis.
I am a Student, work in Bugis. I like to hang out in City Hall, Dhoby Ghaut, Orchard. Japanese, Thai, Malay, Indian Nepalese fusion, Korean BBQ, Chinese, Italian, and local Sincapore taste! are my favorite cuisines. I also love
and Chinese Desserts, Curries, Sushi/Sashimi, Pat Bing Soo! aka Red Bean Milk Ice.
I missed rice to this point that whatever was open at this 9ish PM was this stall. Not many stuff going on, I ordered this yangzhou fried rice, that came measly just there without not much condiments or seafood to expect. The taste was OK, with soy sauce and chilli added on and I I could barely sort of felt the shrimp bits more or less around. Good thing that it was not so oily and the ...
This is csy123 living in Tanjong Pagar.
I am a nil, work in Tiong Bahru. I like to hang out in Raffles Place, Tanjong Pagar, Orchard. Japanese, Korean, Singaporean, nil are my favorite cuisines. I also love
Restaurant, Hotel, nil and Buffet , Ramen, Steaks and Grills, nil.
Fish soup is my all times favourite choice in foodcourt. Whenever I lost idea of what to eat, I just choose fish soup with rice, it solves my indecision of food issue. Having patronised this stall for a few times, short queue is expected during peak time. I like my fish soup with non-fried fish slices and clear soup base. Then I can taste the original flavour. Their fish slices are...
This is Queenie-sjt living in Sengkang.
I like to hang out in Bugis, Orchard, Serangoon. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hotel, Restaurant, Stall / Kiosk and Desserts and Cakes, Dim Sum, Buffet .
I was attracted by the crowd initially and sampled a few flavours before decided on the one. I had moscato. It was sweet and tasty with a faint taste of white grapes. I topped it off with mini marshmallows. The only frustrating part was that the cup was so small and the ice cream were overflowing. Probably they are trying to portray that the serving is huge . Oh well..
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