First time heard about 菜頭粿, is it some kind of dumplings with vegetables or else? It made us feel curious about this so a friend bought this to us ... Oh, typically 菜頭粿 is turnip cake and in here, people use thick sweet soy sauce, garlic, bean sprouts and eggs to stir-fried with it. 菜頭粿were taste nice, the texture of the turnip cake was soft, it was depend on the balance...
In Chinatown Food Street there is never a lack of food choices...except vegetarian. So Ci Yan Vegetarian is to my rescue! Pretty easy to find as it is on Smith Street near the South Bridge Road end, and got a little monk figure at the door. Needless to say the place is of Buddhist background as evidenced by the decor, but is open to all walks and religions. The m...
When we were visiting Singapore last month, Iggy's was high up on our list of restaurants we wanted to try. Having claimed the top spot in the Miele Guide for a few years (but ranked 4th this year), both Mr. C and I wanted to see just how special this restaurant was. I phoned ahead a week in advance to secure a booking for a weekday lunch, but please note that Iggy's does require...
Whenever I hit Singapore, I sample teh tarik prepared by different places as many as I can, except this one - I go every time when I'm in town. Despite the fact that I'm a teh-lover, I love this place cos of its teh's long-lasting after-taste, and I was a bit mythicize Little India SHOULD BE a (better) place for foodstuff. In a carbo-craving day, I also ordered a ...