Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
Book 左 St Regis 住4日,2號下午試左佢地嘅 afternoon tea,當天客人不太多,環境氣氛舒適。 首先有1份 tree set ,手指三文治的麵包有點硬,好像放了一段時間,中層的鹹點是鵝肝puff 及旦批,味道有點怪,旦批也不鬆化,最上層有紅莓撻、焦糖燉旦、朱古力,個撻皮都好鬆化,燉旦就甜度適中,跟著有一個酥皮焗小龍蝦薯蓉,個酥皮焗得不太夠時間,入口吾太鬆。 外面自取有些壽司,scone ,旦糕,即煎Pancake,雪糕等,...