This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
This is chewyjas living in Clementi.
I am a Administrator, work in Alexandra. I like to hang out in Alexandra, Clementi, Jurong West. Japanese, Singaporean are my favorite cuisines. I also love
Café, Restaurant and Desserts and Cakes, Juices.
Halloween has crept up on us once again and my post today is to show you where to have a "horror-ween" good time. Halloween is not widely celebrated in Singapore, in fact this year there's only the Halloween Horror Nights 5 that is happening. (I miss Sentosa Spooktacular) So you can imagine the crowds and queues there. Alternatively, one could actually celebrate Hallowe...
A new cafe opens in the neighbourhood of Tanjong Pagar. Along Hoe Chiang Road is a cafe serving Asian-Western dishes with a twist! I was very attracted to the interior decor of the cafe which is very posh and immediately teleported me to some part of Europe where tiles are bricked in white and large, majestic gold mirrors hung on the walls.A perfect place for lunch, dinner or ju...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
Ordered the Chickpea Salad (vegetarian) Sandwich. It was served with shoestring fries and salad on the side. The sandwich was something uncommon but tasted very good. We also love the cold Americano and the cold Latte. The icy cold Latte was served without ice, which is great as the coffee taste is not diluted. The food and coffee is reasonably priced and service is warm and fr...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Fish head soup $4. Rice 50cents. This was surprisingly quite tasty. The fish had its natural sweetness and the soup was also slightly sweet and lightly flavoured but not bland. Fish was also tender and wasn't difficult to get it off the bones. There was no fishy smell in the soup as well even though the soup is the clear kind. If you like fish soup, you can give it a try although it's ...
so after a short hiatus, guess what's finally back on Artisty's menu! Peanut Butter and Jam French Toast One of the better french toast around, Artistry spreads peanut butter and jam between their brioche, and pan fries them to give a wonderful tasting dish. Topped with vanilla ice cream and recently crushed cookies, this sweet treat will give dessert lovers something to crave ab...
This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
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