If you can't find O'ma Spoon in Marina Square, just ask any passerby where the infamous Hotpot Culture buffet restaurant (publicized recently for a dead cockroach in its salted veg dish) is located and you'll get directions to the cafe. Owned by a Korean lady, O'ma Spoon is famous for its injeolmi bingsu or shaved ice with rice cakes and roasted soy powder. Not soya fans...
This is Revamp Spunky Rena living in Hougang/Kovan.
I am a Beauty, Food & Lifestyle Blogger, work in North. I like to hang out in Boat Quay, Clarke Quay, Ang Mo Kio. Cantonese/Hong Kong, Chinese, Korean Food are my favorite cuisines. I also love
Restaurant, Coffeeshop, Bars/Lounges, Starbucks and Dim Sum, Pasta, BBQ, Duck Rice.
Criollo Cocoa Cafe is located in the heart of burstling Orchard Road with simple modern decor serving great-tasting comfort food. It is a great place to enjoy some good comfort food and hang out with your friends, colleagues and families. So now, let's talk about the food that I have tried at Criollo Cocoa Cafe.Big Breakfast - Promotion Price S$12.00 till end of ...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is ieatandeat living in Changi.
I like to hang out in Bedok, Changi, Tampines. Thai, Singaporean, Chinese are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Buffet , Desserts and Cakes, Dim Sum.
Excellence customer service starts before the patrons enter the restaurants, Hai Di Lao Hot Pot knows well the physiology of the customers by providing drinks, tidbits and manicure in some of the outlets as a way to show its customer care to those waiting in the queue. In the restaurant, you were served with hot napkin to clean the hands before and after the meal, serving you bowl of dele...
This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
This is Thomaschan living in West Coast.
I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.
Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
I wanted to have porridge for lunch, and stumbled upon this stall (no other stalls selling porridge ). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
We had our family lunch at Astons Resorts World Sentosa, which is located not far from USS. I love how Astons Specialities' restaurants look 'atas', I'm sure first-timers will get surprised that the food comes at such humble prices. Iced Lemon Tea - $2.30 I had finished 3/4 of this drink even before my meal was served, so I ordered another glass. Snapp...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Aston has been pretty establised since its arrival. I'm sure most people are familiar with their concept where you choose the mains and 2 addition sides to make up a meal. My all time favourite is always teriyaki chicken with potato salad and coleslaw. This time round, i tried the mash potato instead. The sides have always been consistent yet the main has been consistenly saltier as time...
This is uniquelious living in Yishun.
I work in Ang Mo Kio. I like to hang out in Woodlands, Yishun. European, Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Desserts and Cakes, Seafood.
Opening its 5th branch at the Chinatown Point, Song Fa Bak Kut Teh had made their cuisine easily access to the locals and even tourists. Public transport such as MRT and bus are just nearby and this location also draw office crowds too since CBD is just nearby. I had to rush to queue during my lunch break to avoid lunch crowd. Luck is on my side indeed as i manage to have m...
So what is one of the latest food fad to hit Singapore and flood our instagram feed a few months ago? Llaollao! I actually did not heard about it until i see several of my friends posting pictures of this frozen treat and was immediately tempted to try it for myself. As i was at Raffles City, i decided to head to the nearest outlet, which is the one at Marina Link, which was pretty ...
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). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...