Thanks openrice for the foodtasting session. I am Legend is located at Big Box Level 3 (Yummybox). Truffle fries tastes like normal fries with shredded cheese on it. And find paying $8.90 for it was not worth it.The onion rings are freshly cooked upon order so the fresh onion tastes fresh. The lamp chop have the typical gaminess. The lamb chop is tender and not too dry tho...
This is Chiaki27 living in East.
I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love
Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
For more food reviews, please visit my blog: http://shokushisouseikatsu.blogspot.com/ Ramen lovers like me are in for a treat with more and more ramen brands coming to Singapore, each offering their unique concoctions. One biggest grouse I have though is that the ramen places that I like don't have a branch in my neighbourhood so I always have to travel to town just to get my ramen fi...
We order the $14 Cali Cafe Fish and Chip and we waited a whopping 45mins for it and the worst part is the food was not served in sequence. I am very sure me and my friend order our food first (the cashier even key in infront of us as we order direct through the cashier not waitress) follow by 2 other customers who came in later and they order their food later then us. Guess what, they ...
This is peace_in_u living in Tanglin.
I am a Admin Assistant, work in City Hall. I like to hang out in Bukit Timah, Dhoby Ghaut, Hougang/Kovan. Japanese are my favorite cuisines. I also love
Café.
Must we eat Yusheng on Lunar New Year. Why not do something different. I tried the Fried Hokkien Noodles (富见me) reads this as Mandarin and translates it as Propersity Sees Me in the New Year. This dish is served with thick vermicelli fried with Abalone clam, squid, pork, egg and bean sprouts. What surprise me what the dish was served in white banana lea...
Read more at http://www.foodesteem.com/2016/02/j65-south-east-asian-buffet.html J65 is an all-day dining buffet restaurant that provides mainly South-East Asian cuisine, and some are what I have never seen before in other buffet places. The overall ambience is awesome and it widens your appetite! The variety served can make someone go woah and suddenly feeling helpless...
This is doggy1234 living in Sengkang.
Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Sushi/Sashimi, Zi Char.
Remember the days where get together as a family or even when you visit your grandparents house with your relatives for a reunion meal? Yes! Now besides cooking at home, you can get your traditional Chinese New Year dishes over here at Yum Cha Restaurant right to your doorsteps. Reduce your after meal house chores with Yum Cha Delivery or Takeaway. Check out some of t...
Hi all, I am fortunate to be invited for another food tasting by OpenRice. This time it is the vegetarian restaurant call Eight Treasures Vegetarian Restaurant.We were treated to their CNY Set Menu for this year. ($368+Set for 6-8 Pax). It consist of a 9 course meal. Veg.Sharks'Fin with Bamboo Fungus, & Wolfberries It was surprisingly good almost like the...
Located opposite the Buddha Tooth Relic Temple & Museum is this Chinese vegetarian restaurant that has been established since 2007. Step into this 3-storey shophouse restaurant and you will be warmly welcomed by its friendly staff and tasteful decor. As Chinese New Year (CNY) is just about a month away, the restaurant will be serving its CNY Set Menus from eve to t...
Was very delighted to be selected for this exclusive food tasting session with OpenRice. The Chicken Up outlet is very easily located at Parkway Parade. 1) Pineapple Soju - $30++ Can be regarded as a starter drink before your meal. About 20% alcohol, sweet and refreshing, half bottle of Soju is used. Imagine if everyone will to YUM SENG with this pinea...
The rising popularity of thai cuisines in Singapore is evident with the influx of anything thai into the local food scene, ranging from thai milk tea joints, thai shibuya toast, and in recent years Thai Mookata/steamboat. Many restaurants and even food centres offering Thai Mookata has popped up, leaving thai food lovers with a plethora of choices.I had the chance to try Thai Mookata...
Knowing that Vietnamese cuisine has increased momentum in Singapore especially to youngsters and family, Pho Street decided to open its 2 outlets at Westgate and Bedok Mall with an emphasis on the healthy, yet tasty nature of Vietnamese cuisine to attract the crowd. I'm so privileged to be invited by them to try on their new menu. On their extensive menu, you can get to see their s...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
This is princessmic living in Buona Vista.
I am a Regional IT manager, work in Somerset. I like to hang out in Central, North, West. Japanese, Cantonese/Hong Kong, Chinese, Korean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Steamboat/Hot Pot.
Situated at Orchard Central. The shop is really not hard to find. They often set lunches which is very convienent for excutives like us. They used brown rice instead of white so is more healthy. Thick pieces of salmon makes it more value for money. Comes with a bowl of soup and drink.
This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. ...