Tucked in the corner of the second level of City Plaza is Arnold's Fried Chicken. It is possibly one of the most crowded spot in the entire building, especially during dinner time. Arnold's Fried Chicken is the Singapore version of KFC, only way better. The fried chicken is prepared immediately after you place your order. This ensures that you will not be left with stale...
This is averielight .
I am a Undergraduate Korean, Chinese are my favorite cuisines. I also love
Stall / Kiosk, Café and Buffet , Desserts and Cakes, Dim Sum.
A visit to PhoPho during lunch time proved to be a good choice because our food was served fairly quickly.The mango salad is artifully made, with thinly sliced green mangoes, carrots and cucumbers with sesame sauce sprinkled at the top. A good start to a healthy lunch.One good thing about this dish is that I don't have to peel the prawns. The prawns were fresh and sliced into half. T...
This is Sally Yet living in Punggol.
I am a Executive, work in Clarke Quay. I like to hang out in Beach Road, Chinatown, Tampines. Cantonese/Hong Kong, Multi-Cuisine are my favorite cuisines. I also love
Café, Coffeeshop and Chicken Rice, Roasted Meat, Dim Sum, Rojak, Popiah, Hokkien Mee, Penang Prawn Mee.
The famous chilli pan mian is nice ,we love it so much, i add around 4 teaspoons of chilli for right side effect to reach level 1 spiciness, love the noodles with egg flavour in the mouth, meatballs are normal one,soup is very fragrant (boiled with ikan billis and bian yu), very sweet soup, we love it so much, $5 is worth to eat even though quantity is a bit, but quality thumbs up for the...
Stumbled upon this newly opened cafe at Dunlop Street and was recommended by the enthusiastic staff to try this le char kuey. Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
This is lazyfoodies living in Hougang/Kovan.
I am a Digital Designer, work in Newton. Italian, Japanese, Thai are my favorite cuisines. I also love
Restaurant, Stall / Kiosk, Café and Desserts and Cakes, Ice Cream and Gelato.
An American classic diner where food portions are so huge (for us Asians) that we can totally devour them in fat kid style. Hickory BBQ Bacon Cheeseburger Thick full beef burger with homemade Hickory BBQ sauce, caramelized onions, crisp seasoned bacon and melted Cheddar cheese. It’s a yummy mess. {Visit lazyfoodies.com for a full review with pictures}
This is l3ernarcl living in Hougang/Kovan.
I am a Account Manager, work in Orchard. I like to hang out in Bugis, Clarke Quay, Orchard. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Steaks and Grills, Sushi/Sashimi.
Spanish Doughnut = Churro Now that's the kind of equation I like and understand. Personally, I had never had a churro until my trip to Australia a couple of years back, and then once more at Grubs at Bishan Park. There hasn't been any looking back since. After all, who can say no to the delectable fried dough pastry dipped in your choice of chocolate sauces?S...
I came to the restaurant with my wife and 2 friends in May. Since we went there at around 6pm, we could choose the seats near the river. The view was very nice. We could see the river view from the dusk to the night. We ordered popular dishes, such as Black Pepper Crab and cereal prawn, with other dishes including pineapple seafood fried rice and soft shell crab. All dishes were very ...
This is cyphua living in Sembawang.
I am a Admin Assistant, work in City Hall. I like to hang out in Bugis, Ang Mo Kio, Sembawang. European, Japanese, Multi-Cuisine are my favorite cuisines. I also love
Café, Hawker Centre and Desserts and Cakes, Ice Cream and Gelato, Buffet .
http://phuachiuyen.wordpress.com/2011/05/31/choco-italiano-pastamania/ A very chocolatey bite from Pastamania! The chocolate was real thick and oozing out. It's hot! The nuts were very crunchy and was a good companion of the chocolate italiano. The strawberry makes it look more presentable and tasty to eat. However, I think it would be good if there were more fruits o...
i had dinner at Roosevelt's with my friends. really love the ambience - beautiful lights! perfect for instagramming for facebooking me and 2 frens shared the following dishes - babyback ribs, candied bacon burger and southern fried chicken the babyback ribs is absolutely the best i have had so far! so tender and meat comes off the bone! not too sweet! the marinade is just perfect can...
As an avid Grouponer (there I've said it), I have a healthy scepticism for food places featured on Groupon. I seldom buy food Groupons unless the menu piques my curiosity or the place has had good reviews. On this occasion, the menu interested me that I bought it without doing much research. Interestingly enough, this little café became featured on multiple blog reviews and the Sunda...
Keep seeing Burger King New Burger the Charcoal Black burger. Did they really put charcoal in the bread to make it black? How will it taste? Obviously no charcoal was added to the bun maybe they use squid ink that gave it that charcoal black color. The burger is a bit spicy but tolerable. At least my brother was able to taste it even if it's still not available in the P...
My friend recommend me to try their taufu,I can't recall what their signature taufu name.I ordered their three signature dishes, chicken , taufu ,popiah n fried Singapore Mai fan. Their signature dishes really special and nice to eat.Soft taufu with meat topping, perfect match.This meal cost us sgd37.50 for 4 dishes, quite reasonable.Will come back again.
This is junedujour living in Simei.
I am a Freelance writer, work in Simei. I like to hang out in Bugis, Dhoby Ghaut, Tampines. French, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre and Pasta, Ramen, BBQ.
We started off on a light note; an mixed fruit and cracker/nacho fondue of sorts. The long lineup of sauces are actually freshly concocted from scratch, from the spicy to the sweet to the salty. We took a vote and our favourite was this watery, tom-yum tasting one (very top bowl). Choose from crunchy crackers, mixed fruits and nacho with meat paste, and mix it up with the sauce of you...
This is thedessertprince living in Tampines.
I am a Social Worker, work in Tiong Bahru. I like to hang out in Tanjong Pagar, Joo Chiat, Tiong Bahru. French, Italian, Singaporean are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Steaks and Grills, Desserts and Cakes.
Up until recently, I always thought the entire historical district of Kampong Glam was a place devoid of anything interesting (food wise that is). Haji Lane was more like a sleepy lane before more unique boutique shops moved in while middle eastern cafeterias weren’t quite to my liking. But I’ve been reading many reviews about the cafes there lately. Only to realise that the enti...
Saw some blogs recommending this place, went over to try since I was at Toa payoh area . Like their cafe design, look chic yet simple & cozy. Friendly environment. Ordered their waffles and ice cream (chocolate frudge), some cakes and tea (Honeycomb). The tea is really good, smell really fruity. Waffles not as good as salted caramel But well still like the crispy texture of the...
Follow
Leave a Message
0 First(s)
0 Editor's Choice
0 Recommended
66 View(s)
59537 Following
8189 Follower(s)
Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
