I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.Creamy Salted Egg Yolk wi...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
Wimbly Lu, my second visit. Love this quaint little place tucked in the residential estates in Serangoon. Check out the fluffy white clouds look in the interior! This place is known for its desserts and ambiance This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
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This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...