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hweelingp1
This is hweelingp1 .
Member 0 First(s)
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Popularity24 View(s)
Replies in Forum0 Comment(s)
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My Restaurant0 My Restaurant(s)
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粉絲1495 Follower(s)
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Showing 1 to 15 OpenRicers of 5703 Following
Alamakgirl
1525 Review(s)
Level 4
22055
25
1474
This is Alamakgirl living in North. I am a Engineer, work in Buona Vista. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.

Popup Smile  
Visited the restaurant for its popup event 4 hands collaboration with One Michelin-starred Chef Oldřich Sahajdák of One Michelin-starred La Degustation Bohême Bourgeoise from Czech Republic, priced at S$180++/ pax. The meal started with 4 snacks : Anchovy from the Basque Country, with tomato and olive oil caviar This dish was by Chef Aitor. Beef ...
dcs12m
264 Review(s)
Level 4
3640
9
342
This is dcs12m living in Tampines. I am a Residence Manager, work in Fort Road. I like to hang out in Arab Street, Beach Road, Boat Quay. Korean, Thai, Indian are my favorite cuisines. I also love Bakery, Café and Zi Char.

Yong Tau Foo is a dish, which can be ordered with soup or with a gravy in Singapore. My colleague and me went to try this stall last afternoon 1.20 p.m. Both of us liked the soup style of Yong Tau Foo serving by this stall because stall owner was generously served her fried onions. Initially, I wanted to order Sesame Chicken + Rice, but the stall owner told us that this dis...
wenxi
1715 Review(s)
Level 4
11953
37
1961
This is wenxi living in Jurong West. I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.

https://www.umakemehungry.com/2018/09/unagiya-ichinoji.html With the parent name as Miyagawa Honten that has a history spans of 125 years is now one of Tokyo's famous Unagi restaurants, operating about 20 outlets just alone in Japan. Not only that, recently they have clinched the Bib Gourmand by the Michelin Guide in 2018. Finding the location of this Japan...
ekina_104
182 Review(s)
Level 4
2630
0
142
This is ekina_104 . I work in Ang Mo Kio. I like to hang out in Clarke Quay, Dhoby Ghaut, Punggol. Japanese, Singaporean Chinese, Heng Hua are my favorite cuisines. I also love Bakery, Café, Restaurant, Hotels and Desserts and Cakes, Dim Sum, Zi Char, Sushi.

Seoul Yummy ... a restaurant chain serving Korean food which gained their foothold in Singapore for quite sometimes and this is actually my 1st time eating it. Yes! can say i'm SuaKu (mountain tortoise) and i'm really excited about it. Oh Yeah....I've heard so much about Army Stew and keep imagining about the luncheon meat and ramen in spicy soup broth. Lolz...  Happened ...
cptslowyeo
479 Review(s)
Level 4
2061
25
253
This is cptslowyeo living in Yio Chu Kang. I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.

Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
Timelessfacade
356 Review(s)
Level 4
7688
7
125
This is Timelessfacade . I am a Cashier

We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
Food and Crits
2 Review(s)
Level 1
18
0
538

到坊後先安頓左就同客食晚飯,旨在簡單好食就阿客話事啦,食海南雞飯! 呢間野其實都幾做遊客生意,不過價位都合理既! 各點一份海南雞飯,個油飯好食,雞無咩雞味不過勝在唔係好肥! 個梅菜扣肉有驚喜,唔油幾滑唔鞋身,比我想像中好。 點左個炸蟹餅,在泰國食個陣一食愛上,再食番好開心,做得不錯呢! 仲點左個金銀蛋浸菜,有條菜落肚真係好緊要的! 價錢都幾親民,雞呢間唔係話真係好好食,但坐得又幾舒服又做得唔錯,同...
jiaksimipng
271 Review(s)
Level 4
2629
17
273
This is jiaksimipng .

Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
24 Review(s)
Level 2
777
0
23
This is RandyRKO living in Bishan. I am a Clerk, work in Alexandra. I like to hang out in Ang Mo Kio, Bishan, Alexandra. American, Latin American/South American, Middle Eastern/Mediterranean are my favorite cuisines. I also love Hawker Centre, Restaurant, Café.

Hattendo Smile  
Hattendo - a Japanese cafe specialising in cream buns situated at Tanjong Pagar Centre. Check out the stuff I got from the cafe - three cream-filled buns, one in brown being chocolate-flavoured, one in red filled with azuki bean cream and one in green having matcha cream. The buns appeared to be like the ones produced by Gardenia but smaller enough to be snacks or desserts. T...
Azuree
8 Review(s)
Level 2
3026
0
20
This is Azuree .

豬扒包 Ok  
去過澳門的大利來下下5次,卻不知道大利來在新加坡已開了兩間分店。需然剛吃完午餐,還是忍不住去吃個下午茶,豬扒包比菠蘿豬扒包好吃,豬扒乾了一點,包也不像豬仔包,但整體仍覺好食。
3 Review(s)
Level 1
5
0
48

Second visit to SUFood has been as pleasing as the first. What you see on the menu is what you get on your table... Food ingredients are very fresh and tasty, portion is just right and service of staff was good and prompt. There are only two choices for pizza but both are of very different tastes. Crust is thin and crispy, thus you can really taste the pizza sauce and ingredients. ...
Chubby Botak Koala
176 Review(s)
Level 4
1470
7
358
This is Chubby Botak Koala living in Hougang/Kovan. I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, International are my favorite cuisines. I also love Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.

[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
The Little Red Dot
2 Review(s)
Level 1
57
0
18
This is The Little Red Dot living in Macpherson. I am a HomemakerI like to hang out in Serangoon, Hougang/Kovan, Macpherson. Japanese, Thai, Cantonese/Hong Kong are my favorite cuisines. I also love Hawker Centre, Bakery, Café and Seafood, Buffet , Dim Sum.

I want papaya juice, not ice blended papaya drink. The ice was more than the papaya. Whole cup was so bland, not sweet and tasteless. Couldn't even taste the papaya. As if I was drinking a cup of ice water. I left after 2 sips. Papaya juice should be blended papaya with ice cubes. Not blended together with ice.
Princess J
238 Review(s)
Level 4
2687
5
84
This is Princess J living in Toa Payoh. I work in Dover. Italian, Japanese, Thai are my favorite cuisines. I also love Restaurant, Hotel, Coffeeshop and Chinese Steamboat/Hot Pot, Ramen, Banmian.

Food here is at most average but the long waiting time is why they lost one star with me. We ordered: • Spaghetti with Prawn in Tomyam coconut sauce - I thought this kinda sound strange but there were more than 2 reviewers who mentioned it as good so I thought we'll try. My gut was right, the sauce was coconut-y and Tomyam-y but the concoction just doesn't kick it. Sad ...
herbert
1 Review(s)
Level 1
7
0
3612

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
Showing 1 to 15 OpenRicers of 5703 Following