This is silveradao living in Jurong West.
I work in Changi. I like to hang out in Somerset, Tampines, Jurong West. American, German, Italian are my favorite cuisines. I also love
Restaurant, Hotel, Café and Steaks and Grills, BBQ, Buffet , Pizza.
Been to this pizza joint many time and love each and every one of their pizza. It was cooked to perfection with a crispy yet chewy crust that I could not find in other pizza places. They were either too hard or too chewy. This place has the right texture for their crust which what makes their pizza stands out from the rest of the crowds. As for their ingredients, they have added just the ri...
After walking for hours around Orchard, I decided to have a time-out and cool down myself with a cup of gelato at Gusttimo. I decided to choose 3 flavours which were Rum & Raisin, Panna Cotta and Mela (Green Apple). As always, I will always have Rum & Raisin as it is my favourite. The Rum & Raisin and Panna Cotta were rather good except for the Mela whic...
Cheap and packed wit eager diners; Prompt and Efficient Service; Steaming hot tantalizing DimSums. What more can one ask for? Great atmosphere for supper with some must tries such as the ever so soupy xiao long bao, liquid gold filled custard buns, golden fried beancurd skin with prawns, beautifully caramelised egg tarts, yummy carrot cake, fried silky golden tofu. Open from ...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
This is Rexaric living in Kaki Bukit.
Singaporean, Asian, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant, Stall / Kiosk and Steamboat/Hot Pot, BBQ, Buffet .
Was attracted by the the sign 百年 ( Century ) and pple queuing, made me wonder what the stall is selling. On close look, i was like O just yong tau hu soup with Beehoon. With the pple queueing I thought is it really that nice ? So i join the queue and order a bowl to found out. They sell only standard bowl of yong tau hu (no choosing of ingredient) with 8pcs ingredients a...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
Stumbled upon this newly opened cafe at Dunlop Street and was recommended by the enthusiastic staff to try this le char kuey. Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.Creamy Salted Egg Yolk wi...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
This is Susie YiLi living in Yishun.
I am a Marketing, work in Yishun. I like to hang out in Bugis, Chinatown, Dhoby Ghaut. Japanese, Cantonese/Hong Kong, Chinese are my favorite cuisines. I also love
Food Court, Hawker Centre and Salads/ Acai Bowl, Seafood, Steamboat/Hot Pot.
I always want to try the Thai dishes but no chances. Today finally got opportunity to walk into the store. I ordered green curry fried chicken rice. It was really really very spicy but delicious. There is a set only charges 12.90. With the green curry rice, a veg and a soup, and s salad. Very nice hah. I love it!
Who’s the Ramen Champion in your heart? It was a yummy mid-week for me with an exclusive Blogger Food Tasting session at Ramen Champion Bugis+. For those who have yet been to Ramen Champion, it’s actually like a Japanese version of Marché restaurant, which brings several different famous Japanese ramen brands together to satisfy the cravings of ramen lovers! I am o...
My boyfriend and I visited The Chop House on a Thursday night at around 7pm. As we stepped in, we were greeted with a cosy atmosphere created by the warm yellow lights. The music playing in the background provided a nice ambience and we also spotted a television which could potentially provide some entertainment if you are bored! The place was filled with the sounds of friendly chatte...
Conveniently located at the basement of Cineleisure Orchard where many youths hang out, you would expect a bright and colourful interior to have your meal in. My friend and I were waiting for our movie to start, so we decided to grab some lunch. Being a somewhat regular visitor, I'm no stranger to this place. But this time, I decided to have a good, deeper look into Graffiti Cafe. ...
In Chinatown Food Street there is never a lack of food choices...except vegetarian. So Ci Yan Vegetarian is to my rescue! Pretty easy to find as it is on Smith Street near the South Bridge Road end, and got a little monk figure at the door. Needless to say the place is of Buddhist background as evidenced by the decor, but is open to all walks and religions. The m...
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Great atmosphere for supper with some must tries such as the ever so soupy xiao long bao, liquid gold filled custard buns, golden fried beancurd skin with prawns, beautifully caramelised egg tarts, yummy carrot cake, fried silky golden tofu. Open from ...
Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...