Yum Cha is introducing their Chinese New Year Menu for 2016. Thanks to OpenRice, I was invited to partake in the food tasting of the delivery menu which you can order through www.yumcha.com.sg or in store. Salmon Yusheng $68+ (Large) The Yusheng comes with special inhouse plum sauce. Their fresh salmon is Norway AVA licensed. The salmon really tas...
With its newest outlet at Balestier, Collin's has definitely outperformed itself with its slight rustic design and pretty spacious interior. What's more, they have a special woodfire oven used to serve handmade pizzas!Living up to the expectations of the woodfire oven, the 12-inch pizzas were thin and crispy at the edges. Collin's Special had especially juicy mushrooms and...
Located opposite the Buddha Tooth Relic Temple & Museum is this Chinese vegetarian restaurant that has been established since 2007. Step into this 3-storey shophouse restaurant and you will be warmly welcomed by its friendly staff and tasteful decor. As Chinese New Year (CNY) is just about a month away, the restaurant will be serving its CNY Set Menus from eve to t...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Went to Faigo Hotpot to celebrate Christmas with my colleagues! Had a great time, food was good but we waited 90 minutes for our table! 50% off for all items as it was the last day of their opening special promotion, it was worth the 90 minutes wait.Ordered a Mala Soup Broth, it was more peppery than spicy. The more it boils, the better it taste. Beef was thinly sliced, fre...
Knowing that Vietnamese cuisine has increased momentum in Singapore especially to youngsters and family, Pho Street decided to open its 2 outlets at Westgate and Bedok Mall with an emphasis on the healthy, yet tasty nature of Vietnamese cuisine to attract the crowd. I'm so privileged to be invited by them to try on their new menu. On their extensive menu, you can get to see their s...
This underrated restaurant located at Clover Way, Marymount deserves a mention. Just an uphill 5 mins walk from Marymount MRT, there's a quaint restaurant that serves good italian food at a reasonable price. Their weekday set lunches are extremely affordable! From pasta sets starting from about $8 to promotions on Saturday where they have 2 beers and a pizza for about ...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
This is princessmic living in Buona Vista.
I am a Regional IT manager, work in Somerset. I like to hang out in Central, North, West. Japanese, Cantonese/Hong Kong, Chinese, Korean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Steamboat/Hot Pot.
Situated at Orchard Central. The shop is really not hard to find. They often set lunches which is very convienent for excutives like us. They used brown rice instead of white so is more healthy. Thick pieces of salmon makes it more value for money. Comes with a bowl of soup and drink.
This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMM Nice and hotThe 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfectThe flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hotThe next dish to be is the nice...
Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
This is chewyjas living in Clementi.
I am a Administrator, work in Alexandra. I like to hang out in Alexandra, Clementi, Jurong West. Japanese, Singaporean are my favorite cuisines. I also love
Café, Restaurant and Desserts and Cakes, Juices.
Halloween has crept up on us once again and my post today is to show you where to have a "horror-ween" good time. Halloween is not widely celebrated in Singapore, in fact this year there's only the Halloween Horror Nights 5 that is happening. (I miss Sentosa Spooktacular) So you can imagine the crowds and queues there. Alternatively, one could actually celebrate Hallowe...
Last week, we visited Vivocity Earle Swensen's for a Tea Appreciation Workshop jointly held by Earle Swensen's x Dilmah. We got to try out some tea from the Dilmah Exceptional range as well as the new Teatime Happiness set available at Earle Swensen's outlet from 2:30pm to 5pm on weekdays. The range of "Dilmah Exceptional" teas were also displayed. Notice th...
Earle Swensens x Dilmah Tea Pairing Session was hosted by OpenRice SG at the Vivocity outlet of Earle Swensens.This beauty was a hot water dispenser and it always serves as a teapot warmer!There was a wide range of tea put on display. And I wish we could've tasted some of these flavours too!All of them were in luxury leaf bags, better known as the pyramid tea bags.Bes...
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