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Jellylovesfood
This is Jellylovesfood .
Member 29 First(s)
No. of Review74 Review(s)
編輯推介數目18 Editor's Choice
Recommended3 Recommended
Popularity817 View(s)
Replies in Forum1 Comment(s)
Upload Photos2433 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant237 My Restaurant(s)
Follow244 Following
粉絲442 Follower(s)
Jellylovesfood  Level 3
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OpenRiceSG Editor
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This is OpenRiceSG Editor .
nicole.chong.1029770
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an.kuek.3
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EasterYeoh
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zanyzany
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ginnie36
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WenDC
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daminako
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ok may
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little_miss_foodie
1652 Review(s)
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I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
evonchan711
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anayee
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chewkhekwoi
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This is chewkhekwoi living in Yishun. I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.

Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Monera
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This is Monera .
fanniecdebby
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