This is littleteochewgirl living in Bukit Merah.
I am a Manager, work in Bendemeer/Boon Keng. I like to hang out in Bugis, Orchard, Tiong Bahru. French, Italian, Japanese, Korean are my favorite cuisines. I also love
Restaurant, Hotel, Café, Hawker Centre and Seafood, Chinese Soup, Ramen, Salad.
My fiancé and I were very lucky to be selected as one of the 6 couples for the food tasting session organised by Openrice and Between* at Supply & Demand on 17 November 2013. Supply & Demand is a quaint and indie restaurant that was opened for a few months tucked in the touristy place at Esplanade. What’s most interesting about this modern Peruvian-Italian bistro? I wou...
Full review http://herpenandfork.blogspot.sg/2016/04/pardon-my-french-review-affordable.html Excusez moi. It may occupy a pretty small space at Icon Village, but don't overlook it. Opened by 2 At-Sunrice Global Academy graduates, Pardon My French serves up French cuisine without frills. What differentiates this casual French bistro-cafe is that the 2 chefs m...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
This is raingal09 living in Holland.
I am a Admin Exe, work in Tuas. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Food Court and Ramen.
Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/ The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to 1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood 2. Individual pots This has much to do with th...
I have tried their ramen a few times and loved their ramen as they are affordable and taste great and most are priced at about $5.And i was surprised they have newly added fried rice on their menu.Hence i got a plate of fried rice wrapped in egg with chicken karage at only $4 which was very affordable.Waiting time was about 15 minutes during lunch as there was a short queue.The fried rice ...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
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