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Jellylovesfood
This is Jellylovesfood .
Member 29 First(s)
No. of Review74 Review(s)
編輯推介數目18 Editor's Choice
Recommended3 Recommended
Popularity816 View(s)
Replies in Forum1 Comment(s)
Upload Photos2433 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant237 My Restaurant(s)
Follow244 Following
粉絲442 Follower(s)
Jellylovesfood  Level 3
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Showing 31 to 45 OpenRicers of 244 Following
hungrybird
3 Review(s)
Level 1
105
0
48
This is hungrybird .

Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/  The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to 1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood 2. Individual pots This has much to do with th...
1980June
308 Review(s)
Level 4
3002
1
1308
This is 1980June . Japanese, Korean, Cantonese/Hong Kong are my favorite cuisines. I also love and Seafood, Chinese Steamboat/Hot Pot, Chinese Noodles.

The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
princessmic
73 Review(s)
Level 3
1022
1
245
This is princessmic living in Buona Vista. I am a Regional IT manager, work in Somerset. I like to hang out in Central, North, West. Japanese, Cantonese/Hong Kong, Chinese, Korean are my favorite cuisines. I also love Hawker Centre, Restaurant and Zi Char, Dim Sum, Chinese Steamboat/Hot Pot.

Situated at Orchard Central. The shop is really not hard to find. They often set lunches which is very convienent for excutives like us. They used brown rice instead of white so is more healthy. Thick pieces of salmon makes it more value for money. Comes with a bowl of soup and drink.
Hazelleo
260 Review(s)
Level 4
2574
8
386
This is Hazelleo living in Bendemeer/Boon Keng. I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.

It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
wlee76
3 Review(s)
Level 1
170
1
85
This is wlee76 .

This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMM Nice and hotThe 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfectThe flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hotThe next dish to be is the nice...
rasprush
1 Review(s)
Level 1
65
0
1829
This is rasprush .

 Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the ‎Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative‎. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
chewyjas
265 Review(s)
Level 4
4775
2
286
This is chewyjas living in Clementi. I am a Administrator, work in Alexandra. I like to hang out in Alexandra, Clementi, Jurong West. Japanese, Singaporean are my favorite cuisines. I also love Café, Restaurant and Desserts and Cakes, Juices.

Halloween has crept up on us once again and my post today is to show you where to have a "horror-ween" good time. Halloween is not widely celebrated in Singapore, in fact this year there's only the Halloween Horror Nights 5 that is happening. (I miss Sentosa Spooktacular) So you can imagine the crowds and queues there. Alternatively, one could actually celebrate Hallowe...
bsmint
411 Review(s)
Level 4
1950
3
259
This is bsmint living in Yio Chu Kang. I work in Ang Mo Kio.

Earle Swensens x Dilmah Tea Pairing Session was hosted by OpenRice SG at the Vivocity outlet of Earle Swensens.This beauty was a hot water dispenser and it always serves as a teapot warmer!There was a wide range of tea put on display. And I wish we could've tasted some of these flavours too!All of them were in luxury leaf bags, better known as the pyramid tea bags.Bes...
Reka.sg
4 Review(s)
Level 1
436
0
2751
This is Reka.sg .

Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
blessedbabyhannah
103 Review(s)
Level 4
603
9
259
This is blessedbabyhannah living in Queenstown. I work in Paya Lebar. I like to hang out in Clarke Quay, River Valley, Orchard. Japanese, Thai, Chinese are my favorite cuisines. I also love Restaurant, Bakery, Café and Desserts and Cakes, Dim Sum, Ice Cream and Gelato.

Enbu was the first of seven Japanese dining concepts by Komars Group ANA Trading, the retail arm of ALL NIPPON AIRWAYS (ANA) to make its foray into the ever bustling F&B scene in Singapore. With an increasing appetite for Japanese cuisine, it was definitely a timely opportunity for both restauranteurs and diners alike.At Enbu, the Izakaya-restaurant t...
milkfrost
295 Review(s)
Level 4
2223
7
342
This is milkfrost living in Teck Whye. I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love Fast Food, Hawker Centre, Restaurant and Seafood, Chinese Steamboat/Hot Pot, Desserts and Cakes.

Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
mycc
217 Review(s)
Level 4
2553
19
662
This is mycc living in Central. I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.

Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
Thomaschan
98 Review(s)
Level 3
1462
6
90
This is Thomaschan living in West Coast. I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.

Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
HungryBytes
10 Review(s)
Level 2
1003
1
2707
This is HungryBytes living in Eunos. I am a Marketer, work in Orchard. I also love Hawker Centre and Desserts and Cakes, Dim Sum, Zi Char.

Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
msginginly
1 Review(s)
Level 1
91
1
11
This is msginginly .

Do.Main Bakery, a french bakery by Chef Frederick Deshayes who was the former Head of Pastry in Sunrice Globalchef Academy. The first dish was the Charcuterie platter which consisted of duck n pistachio pate, pork rillette & kurobuta ham. Sourdough bread was provided to complete the whole dish. Liked the pork rillette and ham for its moistness and tenderness. The pate was ...
Showing 31 to 45 OpenRicers of 244 Following