This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Me and my wife were invited by Open Rice for the food tasting event at King Louis to try their Halloween feast menu. I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery disposition Shortly after, food was served. 1: Highlande...
This is Rexaric living in Kaki Bukit.
Singaporean, Asian, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant, Stall / Kiosk and Steamboat/Hot Pot, BBQ, Buffet .
Was attracted by the the sign 百年 ( Century ) and pple queuing, made me wonder what the stall is selling. On close look, i was like O just yong tau hu soup with Beehoon. With the pple queueing I thought is it really that nice ? So i join the queue and order a bowl to found out. They sell only standard bowl of yong tau hu (no choosing of ingredient) with 8pcs ingredients a...
This is hushpuppy living in Sengkang.
I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love
Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
I was lucky enough to get to dine here recently. Talking about location of the place, for drivers like me, its near the rear carpark (FOC!) facing the rugby field and you walk up the staircase near Omakase Burger and the entrance to the building itself. You will find it at the same floor as Ah Yat Restaurant. With seats overlooking the rugby field, this newly opened steam...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
Stumbled upon this newly opened cafe at Dunlop Street and was recommended by the enthusiastic staff to try this le char kuey. Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
This is qqmonkey living in Ang Mo Kio.
I am a Student, work in River Valley. I like to hang out in City Hall, Somerset. Japanese are my favorite cuisines. I also love
Fast Food, Hawker Centre and Buffet , Dim Sum.
This stall mee siam not only is cheap ($3.00) and the portion is generous as well. The dining environment here is quite spacious but is warm. THe stall uncle is very friendly and fast in service. For their mee siam, really nothing to complain about. Orange bee hoon is chewy and flavourful, with the chilli and spicies flavour in it. The added bean sprout added that extr...
The mussels were surprisingly fresh and the garlic herbs sauce was very fragnant and the texture of the sauce is just right - not too thick neither too diluted.The fries strips were generously seasoned with truffle oil. The after-taste of the smoky was very strong, execellent for truffle-lover like myself.
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is happybaby03 living in Eunos.
I am a Clerical Officer, work in Katong. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Bakery, Café and Burgers and Sandwiches, Chicken Rice, Dim Sum.
Went to tampines one and notice this shop having promotion is on 50% off so I went in to try their claypot porridge I was too hungry till I forgot to take the photo of my meal! So I order gong Bao frog leg to go with the porridge. The porridge is smooth and it goes well with the gong bao sauce. The frog leg is tender but the sauce is not as spicy as I thought but overall is quite good e...
This is Happy Girl living in Tampines.
I am a Sales assistant, work in Jurong East. Singaporean are my favorite cuisines. I also love
Food Court, Coffeeshop, Bakery and Desserts and Cakes.
Just had my lunch in this food market and have order ed the black carrot cake from this food stall. For merely $2 per plate, price is reasonable and portion is quite alright as well. The carrot cake is very soft and full of the sweet sauce and chilli paste fragrant. Can taste the fried egg pieces which make the carrot cake more fragrant as well. The stall is small and clean, the packing...
This is gogofoodie .
I am a :]I like to hang out in City Hall, Clarke Quay, Pasir Ris. Japanese, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Seafood, BBQ, Desserts and Cakes.
Came across this newly opened dessert store at Changi Village. You won't miss it, the decor is rather eye catching. They sell traditional desserts like sesame paste, and also mango pomelo sago, etc. I got the durian pomelo ($5), but was rather disappointed, as it wasn't puree but watery, with lumps of ice and durian scattered around, wouldn't recommend this. I got my mum the purple ...
This is calina living in Boon Lay.
I work in Jurong East. I like to hang out in Orchard, Choa Chu Kang, Boon Lay. Korean, Thai, Singaporean are my favorite cuisines. I also love
Restaurant, Coffeeshop and Juices.
I decided to try the Yong Tau Foo with laksa gravy and rice from this stall. I found the laksa gravy really good. it was thick and rich in flavour. however the surface of the gravy was a little oily. there were plenty of yong tau foo ingredients to choose from as well. all were very fresh and delicious. their sweet sauce is also a must take. it was not too sweet but adds a little something to...
As Marina Square is opening a new area of dining, i went to take a look at what's available there. Never heard of this restaurant before but a friend said there is a new Japanese restaurant with good taste. It took a while for the queue, but still affordable for me to wait. Not forget to mention, they have all-you-can eat appetizers and $2 bottomless drink picked from the appetizers ...
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Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...