I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
Wimbly Lu, my second visit. Love this quaint little place tucked in the residential estates in Serangoon. Check out the fluffy white clouds look in the interior! This place is known for its desserts and ambiance This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
Thanks openrice for the foodtasting session. I am Legend is located at Big Box Level 3 (Yummybox). Truffle fries tastes like normal fries with shredded cheese on it. And find paying $8.90 for it was not worth it.The onion rings are freshly cooked upon order so the fresh onion tastes fresh. The lamp chop have the typical gaminess. The lamb chop is tender and not too dry tho...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
This is Gareth1304 .
French, Middle Eastern/Mediterranean, European are my favorite cuisines. I also love
Restaurant, Fast Food, Café and Steaks and Grills, Buffet , Burgers and Sandwiches.
Amazonia brands themselves as an "integrated Family Entertainment Centre", with enthralling amusement facilities going hand-in-hand with a comprehensive menu selection at their bistro. I recently had the pleasure of attending a tasting session with OpenRice at this one-of-a-kind recreation centre, so this post will inevitably focus on the highlights of the bistro! Amazonia ha...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...