This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is Thomaschan living in West Coast.
I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.
Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
This is shannhester .
I work in Raffles Place. I like to hang out in Raffles Place, Somerset, Tanjong Pagar. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
and Ice Cream and Gelato, Seafood, Chinese Soup.
Was planning to go to another café for brunch, but that place was packed to the brim. We then chanced upon this café and after glancing through the menu, our hungry tummies decided for us. We stayed. The picture shows my order for today. Part of their all day breakfast food offerings. Sunny side ups served on thick toast, grilled ham, cheddar, smashed avocado. I do not like it. T...
This is Blancheeze living in Ang Mo Kio.
I am a Student Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Bakery, Café and Curries, Pasta, Ramen.
Ever since my last visit here, I've been dying to come back to try out other dishes on their menu! This time I came to try out their Chicken Murtabak ($6)! Honestly, it's my first time trying Murtabak so I don't really have a benchmark to compare to. But overall it tasted really good with a chewy outer layer similar to egg prata and a generously filled delicious chicken bit...
This is Eil^^ living in Choa Chu Kang.
I work in Orchard. I like to hang out in City Hall, Little India, Holland. Japanese, Indian, Singaporean are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Juices.
I went during the restaurant week to Ochre Italian situated at Orchard Central. It was my first time there still. Located at the high floor next to the garden roof top in Orchard Central, this place seems like it is good for a romantic meal owning to the ambience. It will definitely be more romantic at night. It wasn’t very crowded during lunch when I went and in fact there were only us...
This is foodcraze living in Bukit Batok.
I am a Student Japanese, Korean, Taiwanese are my favorite cuisines. I also love
Fast Food, Bakery, Café and Ice Cream and Gelato, Juices, Desserts and Cakes.
Wimbly Lu is hidden in a private estate near Serangoon, which makes it hard to find if you are a first-timer at this restaurant. The place is decorated to give it a cosy feeling, and be amazed at the display of dessert when you stepped into the cafe. I had the root beer cake, with vanilla ice cream. It is one of their signature dessert, which looks really pretty being served in a martini g...
As usual the queue is scary during dinner time and I have to wait for about 30minutes before there's a seat available. I ordered the tonkutsu don which comes with a portion of rice enough for one person, fried pork cutlet top up with this sweet sauce with onions and egg. I like the Japanese food from sushi tei because the quality is there and make it worth your time to queue for your food. the...
This is miielle living in Toa Payoh.
I am a Student Japanese, Thai, EVERYTHING! are my favorite cuisines. I also love
Hawker Centre, Restaurant and Juices, Dim Sum, Sushi/Sashimi, I love EVERYTHING!.
Love to eat the fish soup from this stall because the fish slices are really fresh, also because the uncle is really generous with his huge serving. The rice provided is very filling and fragrant, taste superb when eaten with the bland, fresh fish soup.The set costs me about $4 - $5, which is quite reasonable for the quality and portion of food served. It is also a healthy meal, no heavy ...
This is yoice living in Yishun.
I am a student, work in Yishun. I like to hang out in Ang Mo Kio, Woodlands, Yishun. Japanese, Peranakan / Nonya, malaysia food, taiwanese and western food are my favorite cuisines. I also love
Bakery, Café, Food Court, catering and Buffet , bobo cha cha, soya milk.
This is black pepper chicken chop under choice of Grillworks chicken in the menu. The chicken chop was quite tender and juicy. As for the two hot side dishes which are tasty rice and fried onion ring, complement well with the chicken. There was quite a generous amount of black pepper sauce as gravy which does not makes the course too dry. Perhaps I will try veggie side dishes next time.
This is Chubby Botak Koala living in Hougang/Kovan.
I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.
[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
This is y_lyn living in Pasir Ris.
I am a :), work in Pasir Ris. I like to hang out in Bugis, Orchard, Tampines. Japanese, Cantonese/Hong Kong, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Dim Sum, Ramen.
Yum Cha will be launching 3 special dim sums just for Mothers' Day this year and these exclusive dim sum will be available from 1st to 14th May at both Yum Cha Chinatown and Yum Cha Changi outlets. I was invited for a food tasting session at Yum Cha to try their Mothers' Day exclusive dim sum as well as many of their regular items and I got my friend Sam to join me ...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
Earle Swensens x Dilmah Tea Pairing Session was hosted by OpenRice SG at the Vivocity outlet of Earle Swensens.This beauty was a hot water dispenser and it always serves as a teapot warmer!There was a wide range of tea put on display. And I wish we could've tasted some of these flavours too!All of them were in luxury leaf bags, better known as the pyramid tea bags.Bes...
If you can't find O'ma Spoon in Marina Square, just ask any passerby where the infamous Hotpot Culture buffet restaurant (publicized recently for a dead cockroach in its salted veg dish) is located and you'll get directions to the cafe. Owned by a Korean lady, O'ma Spoon is famous for its injeolmi bingsu or shaved ice with rice cakes and roasted soy powder. Not soya fans...
This is ieatandeat living in Changi.
I like to hang out in Bedok, Changi, Tampines. Thai, Singaporean, Chinese are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Buffet , Desserts and Cakes, Dim Sum.
Excellence customer service starts before the patrons enter the restaurants, Hai Di Lao Hot Pot knows well the physiology of the customers by providing drinks, tidbits and manicure in some of the outlets as a way to show its customer care to those waiting in the queue. In the restaurant, you were served with hot napkin to clean the hands before and after the meal, serving you bowl of dele...
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