Today I went to koufu for lunch with my friends. It was quite early, about 11am which is why we managed to find some seats quite easily. I ordered the U-mian from Ban Mian stall. There was quite a long queue and the auntie was a little impatient, however, I have used to her character, so I made my order without a second thought so that she won't have to wait for too long. I always love t...
Had tze char here for dinner few weeks back and ordered a few dishes such as their specialty tofu, sweet and sour pork, sambal kang kong, black pepper beef. The dishes came quite quickly around 10 minutes later. I like the sambal kang kong as it was just nice and not too spicy for me. Their specialty tofu is also very unique and it comes with a sauce and once you dip it with the tofu it tastes ...
I would be stupid to not know that the $2 Mc Chicken is gone but compared to the nearby eateries, there really isn’t anything more worthwhile and convenient. It is so close to the beach, many people come here to cool off after a warm day. The place is quite spacious and it definitely beats walking all the way to harbourfront centre. Rather messy burger I got but it tastes fine. The chick...
Had a simple dinner at Standing Sushi Bar with Sue, the ambiance was good. Guess its in the evening so the lighting feels soothing... very comfortable. Sue order of chef’s selection of Sashimi bowl. *sLuRP! its $35bucks I think… Oh, their Miso soup, think got wine. and its a little sweet after taste. quite nice. Softshell crab. $7. -approve- my beef. $17. thou...
This is coolerpod living in Hougang/Kovan.
I like to hang out in Serangoon, East Coast, Hougang/Kovan. Japanese, Thai food are my favorite cuisines. I also love
Café, Hotel, Restaurant, Clubhouse and Steaks and Grills, Steamboat/Hot Pot, Frozen Yogurt.
The blue nonya kueh consists of two layers. One layer was the glutinous rice that has a light blue colour and it was topped with a generous layer of the grated coconut that has been cooked in coconut sugar. The colour glutinous rice taste slightly saltish but the sweetness of the grated coconut create a good balance between the two distinct flavours. As for the yellow kueh,it also have nine ...
Located along a secluded alley of Dickson Road in the district of Little India, nestled the least expected Roots Kitchen & Bar, an European Restaurant. With an unpretentious exterior leading you into an interior made of bricks walls and wooden furniture brings about a charming rustic ambiance.One of the best thing at Roots Kitchen & Bar is their menu. Featuring sumptuo...
Full review http://herpenandfork.blogspot.sg/2016/04/pardon-my-french-review-affordable.html Excusez moi. It may occupy a pretty small space at Icon Village, but don't overlook it. Opened by 2 At-Sunrice Global Academy graduates, Pardon My French serves up French cuisine without frills. What differentiates this casual French bistro-cafe is that the 2 chefs m...
This is ashleytok .
Japanese, Korean, Fusion are my favorite cuisines. I also love
Restaurant and Desserts and Cakes, Steaks and Grills, Sushi/Sashimi.
We were here for a food-tasting session on a thursday evening. The location is not so accessible via the public transport. It's not near the MRT station and there's only 1 bus number at its nearest bus stop. But if you drives, it's still ok since the restaurant is facing a open air carpark.We were served 3 drinks - Nojito, Thai Milk Tea and Lemon Tea. I opted for Nojit...
This is peace_in_u living in Tanglin.
I am a Admin Assistant, work in City Hall. I like to hang out in Bukit Timah, Dhoby Ghaut, Hougang/Kovan. Japanese are my favorite cuisines. I also love
Café.
Must we eat Yusheng on Lunar New Year. Why not do something different. I tried the Fried Hokkien Noodles (富见me) reads this as Mandarin and translates it as Propersity Sees Me in the New Year. This dish is served with thick vermicelli fried with Abalone clam, squid, pork, egg and bean sprouts. What surprise me what the dish was served in white banana lea...
This is CelestialDelish living in East.
I am a Personal Assistance , work in Central. Every Cuisines!! are my favorite cuisines. I also love
Restaurant, Café and Ice Cream and Gelato, Seafood, Sushi/Sashimi, Zi Char.
A very small place, nice staff with decent coffee. The spiced carrot cake (S$5.90) was too creamy and sweet for my liking. Hummingbird cake (S$5.90) is one of the hot seller, it's moist and unique flavour of bananas, pineapples, coconut and a perfume of cloying sweetness. Sweet tooth lover, you'll him with delight in every bite! The red velvet cheesecake was sold out so...
This is x2dino living in Bukit Panjang.
I am a Executive, work in Toa Payoh. French, Thai are my favorite cuisines. I also love
Restaurant, Café and Seafood, Steaks and Grills, Buffet .
We visited Pies & Coffee for their DBS 1-for-1 breakfast set promo and ordered a set of Hearty Brekkie and Smoked Salmon Stacked. Both breakfast sets come wither either a cup of orange juice or apple juice. Hearty Brekkie The set consisted of toasted Belgian waffles, scrambled eggs, cheesy chicken sausage, and mesclun salad with homemade citrus dressing. My only gri...
Came here with friends for dinner on a weekday and my friend recommended the fried kway teow from this stall. From the look of the presentation, it seems quite tasty. After tasting, the kway teow is full of flavours both from the seasoning as well as the fragrance from the wok. Sufficient dark soy sauce, other seasoning is added and does not too salty. Other ingredients such as the bean ...
For the full review and more photos, please visit http://makanarts.com/2014/10/17/beegurt-thomson-v-two/ Yogurt with honeycomb is usually unheard of in Singapore, but with the recent openings of dessert places, it is now glad to know a new place that specializes in that has surfaced - Beegurt.Beegurt's specialty is, of course, yogurt with honeycomb (probably the first...
This is hushpuppy living in Sengkang.
I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love
Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
I was lucky enough to get to dine here recently. Talking about location of the place, for drivers like me, its near the rear carpark (FOC!) facing the rugby field and you walk up the staircase near Omakase Burger and the entrance to the building itself. You will find it at the same floor as Ah Yat Restaurant. With seats overlooking the rugby field, this newly opened steam...
This is thumbsforfood .
Japanese, Korean, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Desserts and Cakes, Seafood, Sushi/Sashimi.
I think many Teochew food lovers would have heard of Ah Orh since it has been around since long time ago. I was introduced to this place by my uncle who found the dishes at Ah Orh authentic and good. There is one Ah Orh in Bukit Merah and one in Sin Ming. We went to the one in Sin Ming. One of the famous dishes in Ah Orh is the Teochew cold crabs. The crabs ar boiled...