Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake). $28 for 4-Course French Degustation Menu at The Tastings Room in Marina Squar...
This is fefe living in Hougang/Kovan.
Japanese, Cantonese/Hong Kong, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Buffet , Steaks and Grills, Sushi/Sashimi.
I happened to pass by this outlet and went in to take a look. In the end, I ended up with a loaf of cheese bread. It caught my attention because the cheese was visible on the bread and it looked quite tempting. When I reached home, I tried a piece and I quite like it as the bread was very soft, indicating that it was freshly baked. In between each bite, you can taste the cheese. The cheese was ...
Roasted meat was my favourite ,this time i tried this kopitiam roasted meat with char siew,it cost $3 .They are quite generous with the portion,gaven me quite a lot of roasted meat,It was quite crispy,not bad,but nothing special to shout about Char siew was hard to chew,not well marinated Don't think i go back again!!
This hokkien mee is served pretty wet with lots of the stock soup. I thought the level of wetness is just right. The stock is sweet which makes the noodle delicious. The ingredients in the noodle consists of prawns and squid. The seafood are fresh and sweet. This is a delicious meal but I find the serving a little small.
This La Mian (noodle) stall actually does a very good Xiao Long Bao. and Guo Tie.The Xiao Long Bao is handmade by the lady boss. It takes about 7 minutes to steam the little morsel in the bamboo basket. For $4 you get 6 very thin skin baos. Pick up the little bao in a spoon and bit into it , pipping hot soup will flow out. The minced pork is soft and you can finish it in ...
Had tze char here for dinner few weeks back and ordered a few dishes such as their specialty tofu, sweet and sour pork, sambal kang kong, black pepper beef. The dishes came quite quickly around 10 minutes later. I like the sambal kang kong as it was just nice and not too spicy for me. Their specialty tofu is also very unique and it comes with a sauce and once you dip it with the tofu it tastes ...
This is hushpuppy living in Sengkang.
I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love
Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
I was lucky enough to get to dine here recently. Talking about location of the place, for drivers like me, its near the rear carpark (FOC!) facing the rugby field and you walk up the staircase near Omakase Burger and the entrance to the building itself. You will find it at the same floor as Ah Yat Restaurant. With seats overlooking the rugby field, this newly opened steam...
Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
This is Bern living in Central.
I like to hang out in City Hall, Raffles Place, Orchard. Italian, Japanese, Thai, Singaporean, Cantonese are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Chinese Soup, Porridge/Congee.
See pics @ http://thehungrybunnie.blogspot.sg/2016/05/portico-prime.html Portico's dinners fare much better than their set lunches. My second-chance dinner at Portico Prime was outstanding, compared to the so-so lunches at Portico Alexandra. Not a wrong move with every dish. Execution was fantastic, and each plate was a colourful kaleidoscope of textures and flavours. ...
This is dcs12m living in Tampines.
I am a Residence Manager, work in Fort Road. I like to hang out in Arab Street, Beach Road, Boat Quay. Korean, Thai, Indian are my favorite cuisines. I also love
Bakery, Café and Zi Char.
My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with ...
Didn't know Hiang Ji Roasted meat & Noodle House is kind of 'Famous' store at Toa Payoh. As my friend and I were there by chance and decided to settle our dinner at toa payoh, it was around 8pm when we patronised so there isn't crowd or I would say hmm no people there actually. The duck meat tasted really good however the price is abit too pricey i feel. The service w...
This is chewyjas living in Clementi.
I am a Administrator, work in Alexandra. I like to hang out in Alexandra, Clementi, Jurong West. Japanese, Singaporean are my favorite cuisines. I also love
Café, Restaurant and Desserts and Cakes, Juices.
Halloween has crept up on us once again and my post today is to show you where to have a "horror-ween" good time. Halloween is not widely celebrated in Singapore, in fact this year there's only the Halloween Horror Nights 5 that is happening. (I miss Sentosa Spooktacular) So you can imagine the crowds and queues there. Alternatively, one could actually celebrate Hallowe...
This is vchiobu .
I like to hang out in Hougang/Kovan. Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre and Ramen, Hawker Food.
I was glad to see that there's a 15% discount coupon offered on openrice for Scrummy. My hubby and his friends frequent this place and highly recommend it. And just nice, I had an opportunity to come down here for lunch with my hubby We were greeted warmly when we entered the air-conditioned restaurant, which is found in a tranquil part of some HDB blks in Macpherson. The res...
This is Sgyeo living in Bedok.
I work in Raffles Place. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Hotel, Restaurant and Buffet , Dim Sum.
Inflation is real! The Yong Tau Foo from Meng Kee is no longer $0.40 per piece. It is now $0.50. Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...
This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
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We were greeted warmly when we entered the air-conditioned restaurant, which is found in a tranquil part of some HDB blks in Macpherson. The res...
Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...