OpenRice Index
  
jxa539
Member 0 First(s)
No. of Review0 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity101 View(s)
Replies in Forum0 Comment(s)
Upload Photos0 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow49569 Following
粉絲3384 Follower(s)
jxa539  Level 1
Follow Follow  Comment Leave a Message 
Sort By:  Latest Reviews   Username  Reviews  Follower(s)  Popularity  Recommended 
Display:   
Showing 1 to 15 OpenRicers of 49569 Following
angeltohsy
13 Review(s)
Level 2
6220
2
39
This is angeltohsy living in Choa Chu Kang. I am a Senior Business Manager, work in Jurong East. I like to hang out in Choa Chu Kang. Japanese, Korean, Singaporean are my favorite cuisines. I also love High Tea, Café, Restaurant and Zi Char, Korean BBQ, Steamboat/Hot Pot.

The ingredients used are fresh, and it woke up my palate! Every dish has its own unique taste and I would recommend you to bring your guest from India here if they miss home. The location is just 7 minutes away from Clarke Quay MRT Station. Clean and great choice of music!
umakemehungry
1744 Review(s)
Level 4
17212
50
1976
This is umakemehungry living in Jurong West. I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love Restaurant, Hawker Centre and Ramen, Sushi/Sashimi, Zi Char, Fish.

https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
Alamakgirl
1529 Review(s)
Level 4
22905
46
1471
This is Alamakgirl living in North. I am a Engineer, work in Tampines. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.

Lo Hei lunch at Canton @paradisegrpsg in @thestarvista Fortune Set Meal 福星高照 (S$608++/6pax) Prosperity Abalone Yu Sheng 樂天捞起 (樂天鲍鱼捞生) Combination of Crispy Roasted Irish Duck, Steamed Kampong Chicken in Canton Style and BBQ Pork with Honey Sauce 三喜临门(金牌烧肥鸭、水晶真味鸡、蜜汁靓叉烧) Double-boiled Superior Chicken...
dcs12m
265 Review(s)
Level 4
5685
11
343
This is dcs12m living in Tampines. I am a Residence Manager, work in Fort Road. I like to hang out in Arab Street, Beach Road, Boat Quay. Korean, Thai, Indian are my favorite cuisines. I also love Bakery, Café and Zi Char.

My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with ...
肥髀媽
2 Review(s)
Level 1
61
0
3053

一家人星馬遊,食飯都在住處附近揀,今日午餐在Hard Rock食, 唔使等位,酒吧格局比較暗,好在日間有日光仲可以,坐低後小朋友有兒童嘅畫冊,點餐後食物陸續到! 炸魚薯條:薯條脆口,炸魚塊好大塊,炸漿輕身唔膩,魚肉唔腥,點他他醬酸酸的開胃!好味! 滾石墨西哥粟米薄脆:賣相靚,粟米片薄脆,加上半溶芝士同茄碎黑欖,好香好味! 胡桃木熏燒烤組合:好豐富,豬肋骨香甜易離骨,肉唔乾好味(美式餐廳嘅ribs一向有保證)...
ekina_104
182 Review(s)
Level 4
3190
1
142
This is ekina_104 . I work in Ang Mo Kio. I like to hang out in Clarke Quay, Dhoby Ghaut, Punggol. Japanese, Singaporean Chinese, Heng Hua are my favorite cuisines. I also love Bakery, Café, Restaurant, Hotels and Desserts and Cakes, Dim Sum, Zi Char, Sushi.

Seoul Yummy ... a restaurant chain serving Korean food which gained their foothold in Singapore for quite sometimes and this is actually my 1st time eating it. Yes! can say i'm SuaKu (mountain tortoise) and i'm really excited about it. Oh Yeah....I've heard so much about Army Stew and keep imagining about the luncheon meat and ramen in spicy soup broth. Lolz...  Happened ...
Food and Crits
2 Review(s)
Level 1
45
0
574

到坊後先安頓左就同客食晚飯,旨在簡單好食就阿客話事啦,食海南雞飯! 呢間野其實都幾做遊客生意,不過價位都合理既! 各點一份海南雞飯,個油飯好食,雞無咩雞味不過勝在唔係好肥! 個梅菜扣肉有驚喜,唔油幾滑唔鞋身,比我想像中好。 點左個炸蟹餅,在泰國食個陣一食愛上,再食番好開心,做得不錯呢! 仲點左個金銀蛋浸菜,有條菜落肚真係好緊要的! 價錢都幾親民,雞呢間唔係話真係好好食,但坐得又幾舒服又做得唔錯,同...
jiaksimipng
271 Review(s)
Level 4
4005
19
272
This is jiaksimipng .

Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
3 Review(s)
Level 1
64
0
49

Second visit to SUFood has been as pleasing as the first. What you see on the menu is what you get on your table... Food ingredients are very fresh and tasty, portion is just right and service of staff was good and prompt. There are only two choices for pizza but both are of very different tastes. Crust is thin and crispy, thus you can really taste the pizza sauce and ingredients. ...
Chubby Botak Koala
176 Review(s)
Level 4
2291
8
357
This is Chubby Botak Koala living in Hougang/Kovan. I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.

[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
為食大豬
2 Review(s)
Level 1
65
1
93

I have heard that Lim Chee Guan is quite famous so I went to  the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It  took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey.  It looked very delicious particularly those frizzled parts...
herbert
1 Review(s)
Level 1
87
0
3799

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
hoohuiqin
1167 Review(s)
Level 4
17299
30
770
This is hoohuiqin living in Toa Payoh. I am a Accounts Executive, work in Bugis. Japanese, Thai are my favorite cuisines. I also love and Seafood, Sushi/Sashimi, Buffet , BBQ.

Your healthy journey starts here! Jump out of bustling street, there is a decent juice bar spotted. Established by a capableyoung boss, Tikki Juice Bars offered fresh fruits and vege beverages along with funky atmosphere ever.   Simple concept with 10 signatures, basic juices and mix juices, hassle-free menu was given once I approached the counter.Well, talk about signature, I w...
hyperlicious
153 Review(s)
Level 4
17042
1
100
This is hyperlicious . Thai are my favorite cuisines..

I have decided to come back from being dormant by sharing about one of the best bang for the buck in terms of chirashii in Singapore. It's $12.95 for the basic Chirashii don that comes with enough salmon and tuna that probably will satisfy your craving for a while. The premium chirashii comes with the raw sweet prawns and a mountainful of rice. Honestly speaking, I feel that 2 ppl can pr...
cutely3001
8 Review(s)
Level 2
471
1
1202

明明有一週時間待在新加坡,應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點,反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路,拖著行李來到機場附近的樟宜村小販中心 七天過去,而美食清單上的項目卻沒消去,但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在,但那一刻...
Showing 1 to 15 OpenRicers of 49569 Following