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CuisineParadise
This is CuisineParadise living in Yishun. I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Member 24 First(s)
No. of Review33 Review(s)
編輯推介數目12 Editor's Choice
Recommended3 Recommended
Popularity7968 View(s)
Replies in Forum0 Comment(s)
Upload Photos179 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews1 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow45 Following
粉絲177 Follower(s)
CuisineParadise  Level 3
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Showing 1 to 15 OpenRicers of 45 Following
OpenRiceSG Editor
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This is OpenRiceSG Editor .
nicole.chong.1029770
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an.kuek.3
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EasterYeoh
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leostar98
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Reka.sg
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This is Reka.sg .

Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
HungryBytes
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This is HungryBytes living in Eunos. I am a Marketer, work in Orchard. I also love Hawker Centre and Desserts and Cakes, Dim Sum, Zi Char.

Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
wenzes
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This is wenzes .

There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
yenn lim
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ChinHong
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rasprush
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This is rasprush .

 Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the ‎Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative‎. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
hweelingp1
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This is hweelingp1 .
kitsss
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waiwai
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This is waiwai living in Paya Lebar. I work in Orchard.

Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
spherepiece
422 Review(s)
Level 4
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This is spherepiece living in Jurong West. I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.

' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, a...
Showing 1 to 15 OpenRicers of 45 Following