I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.Creamy Salted Egg Yolk wi...
This is mosmos living in Jurong East.
I am a Admin Exec, work in Jurong East. I like to hang out in Clementi, Jurong East, Boon Lay. Peranakan / Nonya, Cantonese/Hong Kong, Chinese, American are my favorite cuisines. I also love
Hawker Centre, Restaurant, Bakery and BBQ, Roasted Meat, Noodles, Burgers.
Thanks Openrice and Hillary for the invitation to "I am Legend" food tasting session. "I am Legend" is a Halal Western Fusion restaurant concept in a food court. It was conveniently located at level 3 of Big Box Warehouse Retail Mall. "I am Legend" stands out from the rest of the food outlets with a huge signboard at the top.Truffles Fries ($8.90) ...
Thanks openrice for the foodtasting session. I am Legend is located at Big Box Level 3 (Yummybox). Truffle fries tastes like normal fries with shredded cheese on it. And find paying $8.90 for it was not worth it.The onion rings are freshly cooked upon order so the fresh onion tastes fresh. The lamp chop have the typical gaminess. The lamb chop is tender and not too dry tho...
This is Chiaki27 living in East.
I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love
Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
For more food reviews, please visit my blog: http://shokushisouseikatsu.blogspot.com/ Ramen lovers like me are in for a treat with more and more ramen brands coming to Singapore, each offering their unique concoctions. One biggest grouse I have though is that the ramen places that I like don't have a branch in my neighbourhood so I always have to travel to town just to get my ramen fi...
This is peace_in_u living in Tanglin.
I am a Admin Assistant, work in City Hall. I like to hang out in Bukit Timah, Dhoby Ghaut, Hougang/Kovan. Japanese are my favorite cuisines. I also love
Café.
Must we eat Yusheng on Lunar New Year. Why not do something different. I tried the Fried Hokkien Noodles (富见me) reads this as Mandarin and translates it as Propersity Sees Me in the New Year. This dish is served with thick vermicelli fried with Abalone clam, squid, pork, egg and bean sprouts. What surprise me what the dish was served in white banana lea...
Read more at http://www.foodesteem.com/2016/02/j65-south-east-asian-buffet.html J65 is an all-day dining buffet restaurant that provides mainly South-East Asian cuisine, and some are what I have never seen before in other buffet places. The overall ambience is awesome and it widens your appetite! The variety served can make someone go woah and suddenly feeling helpless...
This is doggy1234 living in Sengkang.
Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Sushi/Sashimi, Zi Char.
Remember the days where get together as a family or even when you visit your grandparents house with your relatives for a reunion meal? Yes! Now besides cooking at home, you can get your traditional Chinese New Year dishes over here at Yum Cha Restaurant right to your doorsteps. Reduce your after meal house chores with Yum Cha Delivery or Takeaway. Check out some of t...
Hi all, I am fortunate to be invited for another food tasting by OpenRice. This time it is the vegetarian restaurant call Eight Treasures Vegetarian Restaurant.We were treated to their CNY Set Menu for this year. ($368+Set for 6-8 Pax). It consist of a 9 course meal. Veg.Sharks'Fin with Bamboo Fungus, & Wolfberries It was surprisingly good almost like the...
Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/ The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to 1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood 2. Individual pots This has much to do with th...
Located opposite the Buddha Tooth Relic Temple & Museum is this Chinese vegetarian restaurant that has been established since 2007. Step into this 3-storey shophouse restaurant and you will be warmly welcomed by its friendly staff and tasteful decor. As Chinese New Year (CNY) is just about a month away, the restaurant will be serving its CNY Set Menus from eve to t...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Was very delighted to be selected for this exclusive food tasting session with OpenRice. The Chicken Up outlet is very easily located at Parkway Parade. 1) Pineapple Soju - $30++ Can be regarded as a starter drink before your meal. About 20% alcohol, sweet and refreshing, half bottle of Soju is used. Imagine if everyone will to YUM SENG with this pinea...
The rising popularity of thai cuisines in Singapore is evident with the influx of anything thai into the local food scene, ranging from thai milk tea joints, thai shibuya toast, and in recent years Thai Mookata/steamboat. Many restaurants and even food centres offering Thai Mookata has popped up, leaving thai food lovers with a plethora of choices.I had the chance to try Thai Mookata...
Knowing that Vietnamese cuisine has increased momentum in Singapore especially to youngsters and family, Pho Street decided to open its 2 outlets at Westgate and Bedok Mall with an emphasis on the healthy, yet tasty nature of Vietnamese cuisine to attract the crowd. I'm so privileged to be invited by them to try on their new menu. On their extensive menu, you can get to see their s...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
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