I Am Legend is a Halal (Muslim owned) Western Fusion restaurant concept at Level 3, Big Box Warehouse Retail Mall. The shop is managed by chef Emil Fahmi Hisham. According to Chef Emil, the seafood are freshly bought from supermarket downstairs. We are informed that 15 new dishes will be launched in the coming of 29 February 2016.Creamy Salted Egg Yolk wi...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
In Chinatown Food Street there is never a lack of food choices...except vegetarian. So Ci Yan Vegetarian is to my rescue! Pretty easy to find as it is on Smith Street near the South Bridge Road end, and got a little monk figure at the door. Needless to say the place is of Buddhist background as evidenced by the decor, but is open to all walks and religions. The m...
Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
Ordered the Chickpea Salad (vegetarian) Sandwich. It was served with shoestring fries and salad on the side. The sandwich was something uncommon but tasted very good. We also love the cold Americano and the cold Latte. The icy cold Latte was served without ice, which is great as the coffee taste is not diluted. The food and coffee is reasonably priced and service is warm and fr...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Housed on level 4 of Pan Pacific Hotel Singapore, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pound. This elegant venue provides an authentic setting for the exquisite cuisine.Emark on a culinary discovery of Hokkaido with three new eight-course kaiseki presentations at Keyaki, each crafted to highlight the rich and bountiful winter produce of Hokkaido. ...
so after a short hiatus, guess what's finally back on Artisty's menu! Peanut Butter and Jam French Toast One of the better french toast around, Artistry spreads peanut butter and jam between their brioche, and pan fries them to give a wonderful tasting dish. Topped with vanilla ice cream and recently crushed cookies, this sweet treat will give dessert lovers something to crave ab...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
This is vnuss147 living in Dover.
I am a Research Fellow, work in Buona Vista. I like to hang out in Holland, Dover, Clementi. Italian, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café.
Tiong Hoe Speciality Coffee is a hidden gem at Stirling Road, but it's no stranger to the neighbourhood as it's been around for 50 years now. The owner, Mr Tan, is insisted on the traditional method of roasting 100% pure coff ee and providing quality coffee beans to households and food and beverage establishments. Only just few months ago they decided on exploring the cafe c...
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