Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
This is Chubby Botak Koala living in Hougang/Kovan.
I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.
[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
had the set lunch. Food quality was great - above average than those normal some "cant make it in the food dept" hipster cafes around . Tried the beef lasagne, mushroom soup and had a lemon grass drink. items were presented well and what was really nice was the lemon grass drink. had all the right levels of sweetness and even included one whole pounded lemon grass for that flavour. someth...
Last week, we visited Vivocity Earle Swensen's for a Tea Appreciation Workshop jointly held by Earle Swensen's x Dilmah. We got to try out some tea from the Dilmah Exceptional range as well as the new Teatime Happiness set available at Earle Swensen's outlet from 2:30pm to 5pm on weekdays. The range of "Dilmah Exceptional" teas were also displayed. Notice th...
This is Coralie living in Bedok.
I am a accounts, work in Bedok. I like to hang out in Bugis, City Hall, Marine Parade. Japanese, Malay, Singaporean are my favorite cuisines. I also love
Food Court, Bakery and Dim Sum, Steamboat/Hot Pot, Sushi/Sashimi.
As their name suggested, this place serve two type of pots and we were lucky to come in a group of eight and therefore able to try both the mookata and the laksa pot. The service was friendly and we feel at ease asking numerous questions on the menu while ordering. The food was fresh and eating it after dipping the bbq meat in the thai sauce was worth the wait cooking it yourself....
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