OpenRice Index
This is foodnotes living in Hougang/Kovan.
Member 42 First(s)
No. of Review354 Review(s)
編輯推介數目11 Editor's Choice
Recommended3 Recommended
Popularity2905 View(s)
Replies in Forum0 Comment(s)
Upload Photos489 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant30 My Restaurant(s)
Follow4 Following
粉絲139 Follower(s)
foodnotes  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Latest Reviews   Username  Reviews  Follower(s)  Popularity  Recommended 
Showing 1 to 4 OpenRicers of 4 Following
356 Review(s)
Level 4
This is Timelessfacade . I am a Cashier

We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
1404 Review(s)
Level 4
This is CEIL JOVEN living in Ang Mo Kio. I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.

I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
43 Review(s)
Level 3
This is RubbishEatRGrow living in Orchard. I work in Sentosa. Singaporean are my favorite cuisines. I also love Bars/Lounges, Hawker Centre, Coffeeshop and Zi Char.

It is named after a New York city; sells eclectic art from Africa, Asia and Europe; conducts cooking classes; offers catering services; and serves Peranakan, Western, and cze-char food. Confuse yet? Though eccentric and a tad disorientating, the decor shows the kaleidoscopic personalities of the owners–and it can safely be said that they are not hipsters. This place has ...
2 Review(s)
Level 1
This is tboons living in Sengkang. I work in Dhoby Ghaut.

I always love penang prawn mee because it is slightly spicy and balance the prawn soup taste very well. I have heard very good reviews about the real penang prawn mee and finally tried this stall at RWS. During my first visit, the prawn mee was excellent. It was so good that I finished the whole bowl of food and actually had a craving for it the next day. I visited it 1 week later, on a sunda...
Showing 1 to 4 OpenRicers of 4 Following