This is elgenahearts living in Punggol.
I am a Secretary , work in Macpherson. I like to hang out in Bugis, City Hall, Dhoby Ghaut. Japanese, Korean, Multi-Cuisine, Nonya, Western, Chinese are my favorite cuisines. I also love
Hotel, Restaurant, Café, Bakery and Buffet , Desserts and Cakes, Dim Sum, Korea food.
For the month of September, The Soup Spoon launched their Souper Inspiration Japan. Souperchef Anna had come out with 3 different Japan themed soups, “Japanese Style Vegan Sweet Potato Curry”, “Nikujaga Wasabi Beef Stew” and “Salmon Head Touyu Nabe” using the different types of stable or comfort Japan food.The combination of both Japanese purple sweet pot...
Came to this district to visit a hobby shop. It was lunchtime, so we just hopped into Ubi 33 Food House. ## First Impression ## A very well-ventilated place with big ceiling fans. Bright-colored settings with neat & clean tables. No sight of any pests (birds, cockroaches & flies) in the dining area. The walkways were very spacious even though the tables & benches...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
This is blessedbabyhannah living in Queenstown.
I work in Paya Lebar. I like to hang out in Clarke Quay, River Valley, Orchard. Japanese, Thai, Chinese are my favorite cuisines. I also love
Restaurant, Bakery, Café and Desserts and Cakes, Dim Sum, Ice Cream and Gelato.
Enbu was the first of seven Japanese dining concepts by Komars Group ANA Trading, the retail arm of ALL NIPPON AIRWAYS (ANA) to make its foray into the ever bustling F&B scene in Singapore. With an increasing appetite for Japanese cuisine, it was definitely a timely opportunity for both restauranteurs and diners alike.At Enbu, the Izakaya-restaurant t...
Milk and Honey is housed right in the heart of a neighborhood in Bukit Batok. Here, they focus not only on their popular gelato and quaffles, they have also introduced a wide range of plated desserts, salads and sandwiches as well. At Milk and Honey, they hope to bring family and friends together to bond through a simple meal.Milk and Honey Cafe retains a minimalist approach within...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Before we begin, please remember that it is extremely excruciating for me to contain my extraordinary exuberance, especially in face of the expansive extent of excellent egg puns available whenever brunch is served. Therefore, do not be shell-shocked at the lack of pre-embryonic yolks (oops, I really meant jokes) as this review progresses. Let’s get crackin’, baby!Thanks to the lovel...
Do.Main Bakery, a french bakery by Chef Frederick Deshayes who was the former Head of Pastry in Sunrice Globalchef Academy. The first dish was the Charcuterie platter which consisted of duck n pistachio pate, pork rillette & kurobuta ham. Sourdough bread was provided to complete the whole dish. Liked the pork rillette and ham for its moistness and tenderness. The pate was ...
I wanted to have porridge for lunch, and stumbled upon this stall (no other stalls selling porridge ). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
Llao Llao has been in Singapore for awhile and finally I got to try it just recently. Yes! Recently! This is because the queue at Llao Llao is always very long and so happened I am always rushing for meetings that I can't afford the time to queue till recently. Honestly, i think the Yogurt taste more like ice-cream. It does not have this typical yogurt taste. After my firs...
I was very fortunate to be invited to dinner at My Little Spanish Place by OpenRice. It was an exquisite, educational experience for me. This is the only place I know of in Singapore for genuine, fine Spanish cuisine. Our first dish was jamón with cheese and olives. We had finely cut slivers of two kinds of jamón: jamón ibérico (from the special breed of a black, ibérico...
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). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...