This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
This plate of Fu Jian Mian is not your typical white fried hokkien mee. This Fu Jian Mian at $4, is stirred fried yellow noodles (flat kind) with dark sauce, pork slices, vegetable, fish cake and prawns. Since I was craving for prawns, I specially ordered one with only vegetables and prawns. The dark sauce was slightly salty, but that’s usually the case when it comes to the grav...
Tried BlackBall from the first time at Bugis +. It is located at one corner and there are seats outside and in the store. I went on a saturday evening and it was packed, full house. We will have to stand and wait for a while before we get seats. It is free sitting, so you will have to look out for people who are finishing their food, and wait beside them. The shop is originated from T...
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