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TM128
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每一次黎新加坡都一定要黎呢度食蟹-米粉蟹。龍海鮮螃蟹王,我係由它未出名食到出名, 到今次嚟先知原來已經改咗名喇! 不過砂煲磅蟹米粉湯仍然有保證。 食米粉蟹建議先預訂蟹,一定要乸,因為蟹比較大隻,多肉美味。麥片蝦 麥片個味道特別,我懷疑加咗麥維他消化餅的碎,不但有食麥皮的口感,甜味亦似菠蘿包的酥皮味道,廚司煮到保留左麥片的水份,唔會太乾,但又會有脆的感覺。餐牌上面呢一個荔蓉帶子有個皇冠(推薦菜), ...
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