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辣子
Member 0 First(s)
No. of Review1 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity96 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant14 My Restaurant(s)
Follow195 Following
粉絲1765 Follower(s)
辣子  Level 1
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Showing 1 to 15 OpenRicers of 195 Following
山區麵包王
27 Review(s)
Level 2
773
2
4182

在離開新加坡一刻,最後衝刺的食店就是位處T3的亞坤,裝修催向簡單,舊式方形木椅子,有少少老舊大牌檔味道。唯一特別是這家亞坤是24小時營業的shocked。食物的種類選擇不多,抬頭看看就是了,招牌吐司、冷熱飲品、吐司套餐就是全部,另有4款易飽肚的東西:叻沙(Laksa)、馬來西亞鹵麵(Mee Rebus)、泰國酸辣米粉(Mee Siam)及咖喱雞(Curry Chicken)。咖椰牛油吐司套餐,包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
chewkhekwoi
22 Review(s)
Level 2
1104
1
4288
This is chewkhekwoi living in Yishun. I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.

Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Food and Crits
2 Review(s)
Level 1
43
0
573

到坊後先安頓左就同客食晚飯,旨在簡單好食就阿客話事啦,食海南雞飯! 呢間野其實都幾做遊客生意,不過價位都合理既! 各點一份海南雞飯,個油飯好食,雞無咩雞味不過勝在唔係好肥! 個梅菜扣肉有驚喜,唔油幾滑唔鞋身,比我想像中好。 點左個炸蟹餅,在泰國食個陣一食愛上,再食番好開心,做得不錯呢! 仲點左個金銀蛋浸菜,有條菜落肚真係好緊要的! 價錢都幾親民,雞呢間唔係話真係好好食,但坐得又幾舒服又做得唔錯,同...
herbert
1 Review(s)
Level 1
86
0
3797

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
ilovedisneyland
3 Review(s)
Level 1
119
0
2077

菜頭粿 Ok  
First time heard about 菜頭粿, is it some kind of dumplings with vegetables or else?   It made us feel curious about this so a friend bought this to us ... Oh, typically 菜頭粿 is turnip cake and in here, people use thick sweet soy sauce, garlic, bean sprouts and eggs to stir-fried with it.  菜頭粿were taste nice, the texture of the turnip cake was soft, it was depend on the balance...
serpent pommes
0 Review(s)
Level 1
5
0
236
honeywing
0 Review(s)
Level 1
14
0
232
12
0
112
foodieR
0 Review(s)
Level 1
11
0
108
Lemon Tea
0 Review(s)
Level 1
33
0
1065
迷你黑洞
0 Review(s)
Level 1
34
0
3249
Food Craver
0 Review(s)
Level 1
26
0
3272
CacaLovesFood
0 Review(s)
Level 1
6
0
419
Un咕咕
0 Review(s)
Level 1
10
0
132
為食小豆
0 Review(s)
Level 1
17
0
1244
Showing 1 to 15 OpenRicers of 195 Following