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菲安娜
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編輯推介數目0 Editor's Choice
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Popularity1224 View(s)
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My Restaurant0 My Restaurant(s)
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粉絲526 Follower(s)
菲安娜  Level 1
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Showing 1 to 15 OpenRicers of 16252 Following
chefquak
333 Review(s)
Level 4
15482
10
231
This is chefquak . French, Japanese, Teochew are my favorite cuisines..

See my full reviews & photos at = https://chefquak.com/2016/06/03/shiok-zi-char-dinner-hup-choon-zi-char-on-2jun2016/ had a very nice zi char dinner at hup choon with some new friends on 2.6.2016. ^^ i had been to hup choon many times in the past but mostly for coffee & bakuteh at the time eons ago, never really around dinner time for zi char. the hostess ordered severa...
EdEats
20 Review(s)
Level 2
3774
0
49

We chose to eat early and not have to struggle with reservations on a Friday night. Especially since we had been turned away once. The expectation hanging over the place was inevitable. We sat down to efficient and professional service from who we guessed is probably the lady owner. If not, they probably have some great incentive scheme going for their employees. Iced water was poured...
quayteow
2 Review(s)
Level 1
2314
0
131

Whenever I hit Singapore, I sample teh tarik prepared by different places as many as I can, except this one - I go every time when I'm in town. Despite the fact that I'm a teh-lover, I love this place cos of its teh's long-lasting after-taste, and I was a bit mythicize Little India SHOULD BE a (better) place for foodstuff. In a carbo-craving day, I also ordered a ...
Michelin Luna
17 Review(s)
Level 2
798
0
111

We bumped into this place for a late lunch. It was really hot on that day and we definitely went for cold drinks. Drinks here are not cheap as expected 'Sentosa price'. Apart from that, we ordered a smoked salmon salad (SGD 16) and a dish of fish and chips (SGD 20). Food were not excitingly delicious, ordinary and standard. But the environment was definitely good, simply l...
山區麵包王
27 Review(s)
Level 2
773
2
4182

在離開新加坡一刻,最後衝刺的食店就是位處T3的亞坤,裝修催向簡單,舊式方形木椅子,有少少老舊大牌檔味道。唯一特別是這家亞坤是24小時營業的shocked。食物的種類選擇不多,抬頭看看就是了,招牌吐司、冷熱飲品、吐司套餐就是全部,另有4款易飽肚的東西:叻沙(Laksa)、馬來西亞鹵麵(Mee Rebus)、泰國酸辣米粉(Mee Siam)及咖喱雞(Curry Chicken)。咖椰牛油吐司套餐,包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
16 Review(s)
Level 2
524
1
40

Decided to come here for dessert after a walk at Macritchie. Luckily we didn’t have to wait for a table. One look at the menu we decided on the earl grey caramel waffle. The waffle tasted as good as it looked. The waffle was moist and paired with the earl grey caramel (which was a little over powerless but the caramel) and ice cream was a great combination. Looking forward to my next ...
padlovesgod
1 Review(s)
Level 1
499
0
25

聖誕同阿仔去聖淘沙玩,住shangri-la主要係食buffet,但係今日冇乜戰鬥力,去咗呢間Trapizza 到食pizza。點知份量多到得人驚really 前菜送三條包,原封不動冇郁過。 呢一個海鮮沙律,超級好味,仲好大碟yummy 炸芝士條yummy又係超級多,搬埋有新鮮蕃茄煮成嘅蕃茄肉,配埋墨西哥片,成碟食晒! 海鮮意粉,非常多海鮮🦞 菠蘿火腿芝士薄餅,一般啦,酒店出品嘅質素yummy 自家出品嘅啤酒, 完全新加坡啤酒嘅作風,有啲苦,...
MakOat
12 Review(s)
Level 2
495
0
108

超好味 Smile  
Amoy street 有好多小餐廳,這一家在google 很高分,當然要試試 Crispy pork trotter in a bag 豬手炸得非常香脆,非常邪惡服務員加入調味粉在紙袋內拋,好有趣 Sichuan chicken 真係好辣,蒜子尢其好味 The forbidden risotto 完全沒有芝士的risotto ,太好了,非常香口 Spicy oriental bolognaise 單單賣相已相當吸引,而且有實力,好味到想encore 服務員態度殷勤,只是餐廳燈光太暗
bbjaijai910
0 Review(s)
Level 1
493
0
1018
PigBearBear
3 Review(s)
Level 1
463
0
32

新加坡有什麼美食推介? 我個人推介肉骨茶。 哈哈,我連續三天都吃肉骨茶, 今天來到位於牛車水的松發肉骨茶。 食店位於商場地庫, 面積不少,承客量多, 下午差不多4時仍然坐無虛席。 排骨;肋骨;龍骨肉骨茶, 我點了排骨肉骨茶, 它與特級龍骨湯好像差不多。 排骨鬆軟,很容易咬開; 而湯就跟黃亞細的很相似, 都是超濃郁胡椒味道哩~ 店員會不時走過來加添湯汁, 又是非常滿足的一餐! 新加坡三大著名肉...
cutely3001
8 Review(s)
Level 2
460
1
1201

明明有一週時間待在新加坡,應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點,反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路,拖著行李來到機場附近的樟宜村小販中心 七天過去,而美食清單上的項目卻沒消去,但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在,但那一刻...
Buffy
13 Review(s)
Level 2
395
13
20

As one from HK, of course, I can have a 'better' comment on Cantonese Dim Sum restaurant.  Even I am from HK, I never tried Tim Ho Wan for one simple reason - it used to be a small shop and now expanding crazy and also regionally (to Taipei, Singapore).   This is also a sign of deterioriating quality against the speed of expansion.  To my surprise, there are a l...
無雙皇后_QueenBeoly
9 Review(s)
Level 2
313
1
180

Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
kykat01
3 Review(s)
Level 1
280
0
236

超好味 Smile  
胡椒蟹 VS 辣椒蟹, 我比較喜愛胡椒蟹, 而我更偏向乾身無乜汁的炒蟹! 今次新加坡之行我哋食左2次胡椒蟹, 我覺得個黑椒醬有磨菇味, 唔知點解既呢 lol今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! cry 老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我...
Boblam
3 Review(s)
Level 1
263
0
160

Another café that I found people talked about most for this trip is Chye Seng Huat Hardware (CSHH). At first, I don't understand why the shop needs to keep the name of the hardware store it replaces. It was rather confusing to begin with but, like a lot of things in this world, finally people will get used to it that it is a hardware store which does not sell hardware any more ...
Showing 1 to 15 OpenRicers of 16252 Following