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layB
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Showing 1 to 15 OpenRicers of 1237 Following
elmo328
5 Review(s)
Level 2
14
0
344

We ordered Lobster Tail Laksa - Steamed lobster tail in aromatic coconut sauce, served with rice noodles, bean sprouts and tau pok (S$28). The lobster tail is very fresh and yummy 😋. The laksa was in a kind of think sauce (not the usual soup base). The taste was good with rich coconut taste. We then also ordered its signature combo, Roll & Lobster Tail Combo...
little.miss.picky
14 Review(s)
Level 2
200
1
91

We ordered the cat-themed cheesecakes on their website and picked them up on our way home (there’s also free delivery for orders over SGD90) 👏 𝐅𝐢𝐜𝐤𝐥𝐞 𝐅𝐞𝐥𝐢𝐧𝐞 This colourful cake assortment was a match made in heaven for us, as we could try 10 of their best-selling flavours in one go 🤤 Here’s my personal ranking (biased towards fru...
avocuddle
2 Review(s)
Level 1
118
0
505

They have quite a lot of stores around, especially in malls So i guess it is quite famous as well. Wanted to try their pancakes for so long🤤they have so many choices originally, however it depends on the store’s availability. Interestingly, they have both sweet and savory choices. Was gonna go for savory but tempted by the sweet🙈 ▶️ Taro coconut pancake ($2.40) Think thi...
無雙皇后_QueenBeoly
9 Review(s)
Level 2
313
1
180

Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
TM128
1 Review(s)
Level 1
101
0
616

每一次黎新加坡都一定要黎呢度食蟹-米粉蟹。龍海鮮螃蟹王,我係由它未出名食到出名, 到今次嚟先知原來已經改咗名喇! 不過砂煲磅蟹米粉湯仍然有保證。 食米粉蟹建議先預訂蟹,一定要乸,因為蟹比較大隻,多肉美味。麥片蝦 麥片個味道特別,我懷疑加咗麥維他消化餅的碎,不但有食麥皮的口感,甜味亦似菠蘿包的酥皮味道,廚司煮到保留左麥片的水份,唔會太乾,但又會有脆的感覺。餐牌上面呢一個荔蓉帶子有個皇冠(推薦菜), ...
kykat01
3 Review(s)
Level 1
280
0
236

超好味 Smile  
胡椒蟹 VS 辣椒蟹, 我比較喜愛胡椒蟹, 而我更偏向乾身無乜汁的炒蟹! 今次新加坡之行我哋食左2次胡椒蟹, 我覺得個黑椒醬有磨菇味, 唔知點解既呢 lol今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! cry 老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我...
magic-patrick
1 Review(s)
Level 1
57
0
153

去新加坡梗係要去亞坤食早餐,因為星期日牛車水店好早收,所以我哋決定去怡豐城嗰間。咖啡及奶茶味道非常香濃,蛋漿加入醬汁及胡椒粉十分美味。flower麵包熱辣辣而且非常軟熟。balloon非常香脆,而且入邊仲厚身牛油,麵包點上蛋漿味道一流。cry
Dr Bryan Wong
2 Review(s)
Level 1
55
0
10

公幹到星加坡,我哋來自香港嘅話想食胡椒蟹,當地夥伴:問使唔使要豪華場面?我哋話最緊要好食! 果然佢哋冇介紹錯去咗一個,好似香港啲公共屋村咁樣嘅商場嘅地方,係停車場行搭𨋢上,去真係完全係領匯長嘅格局,但係一上菜第一碟,已經知道呢間野不得了,在場胡椒蟹、咖喱蟹、同埋有薑蔥蒸蟹,蟹肉紮實甜美、非常新鮮,因為胡椒蟹、辣椒蟹、味濃菜式,係好多食肆都可以以味憹掩蓋左係食物本身嘅鮮味,甚至乎有啲不良嘅老闆就搵...
herbert
1 Review(s)
Level 1
86
0
3797

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
cutely3001
8 Review(s)
Level 2
460
1
1201

明明有一週時間待在新加坡,應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點,反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路,拖著行李來到機場附近的樟宜村小販中心 七天過去,而美食清單上的項目卻沒消去,但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在,但那一刻...
Cathy123123
2 Review(s)
Level 1
36
0
80

Book 左 St Regis 住4日,2號下午試左佢地嘅 afternoon tea,當天客人不太多,環境氣氛舒適。 首先有1份 tree set ,手指三文治的麵包有點硬,好像放了一段時間,中層的鹹點是鵝肝puff 及旦批,味道有點怪,旦批也不鬆化,最上層有紅莓撻、焦糖燉旦、朱古力,個撻皮都好鬆化,燉旦就甜度適中,跟著有一個酥皮焗小龍蝦薯蓉,個酥皮焗得不太夠時間,入口吾太鬆。 外面自取有些壽司,scone ,旦糕,即煎Pancake,雪糕等,...
薇薇安
0 Review(s)
Level 1
4
0
27
1227
0 Review(s)
Level 1
1
0
297
TonyJarjar
0 Review(s)
Level 1
2
0
19
0 Review(s)
Level 1
0
0
2
Showing 1 to 15 OpenRicers of 1237 Following