This is spherepiece living in Jurong West.
I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love
Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.
This is CoffeeLover living in Telok Blangah.
I am a Analyst, work in Tanjong Pagar. I like to hang out in Arab Street, Bugis. Middle Eastern/Mediterranean, Thai, Chinese, cafe food! are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Chinese Soup, Salads/ Acai Bowl, Dim Sum, Spicy Food!.
I can't believe I never spotted this mexican place while working in the vicinity until my friend introduced me to it. The place was rather conspicuous amidst the drinking holes around circular road, but its no fuss mexican food sure brings in the regulars. I had the chicken mole, which seem rather interesting because it stated 'chocolate' as one of its ingredients. Being a chocolate lov...
This is Melon Soda .
Japanese, Korean are my favorite cuisines. I also love
Bakery, Café and Desserts and Cakes, Dim Sum, Ice Cream and Gelato, Cake and Chocolate.
We were at the mall when we happened to see a Fish & Co banner that there was a birthday month promotion discount on top of a complimentary ice cream, and since it was the birthday month for one of us, we decided to have our lunch at Fish & Co.Spacious with a rustic chic decor that gives it a warm, inviting and cozy atmosphere, we find it ideal enough for us to sit back, relax and enjoy...
This is happytummy dumpty living in Clementi.
I work in Outram. I like to hang out in Raffles Place, Orchard, Buona Vista. Japanese, Korean, Chinese are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Burgers and Sandwiches, Salads/ Acai Bowl, Cakes & Pastries .
Nowadays the public has been getting more health-conscious with many public eat-out health initiatives going on. Kopitiam has been promoting the preferred choice for brown rice, brown vermicelli, less salt and less sugar. Tried the steamed gourmet as I am a fan of brown rice. I like the chewy solid texture of the rice. The dishes here are all steamed, appealing to those who like the li...
There is always long queue at Penang Street especially during lunch hours and despite the fact that they split over two dining areas, it is still not enough to cater for patrons who are looking forward to their food. I like the restaurant theme colour. It is so much like turquoise and it complements the vintage design of their dining table. There is a board that states their Top 10 Dishes ...
It had been quite a while since i patronized Swensen's. I can still vividly remembered that not just they served good ice creams , they also served good food. However, my recent visit to Swensen's proved me wrong. Deep Fried Shitake Mushrooms - I guess the mushroom were over fried. It was quite dry and cant really taste the mushroom flavour. Baked Spaghetti Bolognise with meat...
this stall sell a variety of noodle types - fishball, bak chor, prawn, 小碗面and laksa. I very prefer such fishball noodle stall due to the fact they dun just give you fishball andnfishcake, they offer u fish dumpling as well. prices are a bit wierd with 2 options the $2.80 or $3.30 version. I opted for mee kia with additional $1 ingredients, totally to $4.30. what I get is 4 fishballs and 4...
This is ciscoblue living in Jurong West.
I am a Senior Officer (IT), work in Buona Vista. I like to hang out in Woodlands. Italian, Japanese, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Sushi/Sashimi, Desserts and Cakes, Zi Char, Special or new dishes.
Since we had been eating at the same old places in Raffles City, we decided to try some other restaurant instead and in the end, decided to eat at a Japanese Restaurant, “Daikokuya (大黑屋)”This was a small restaurant located at one side of the shopping mall and most of the tables and seats are quite close to each other. We were quite lucky as we were allocated with a table as soon...
The one important question on the minds of carrot cake lovers is- white or black? At this stall, you no longer have to answer this divisive question- the stall fries out a version, containing both black and white carrot cake. I decided to try this combination ($3 per plate) and was rather delighted at having a variety to eat from. Service was relatively quick perhaps because there ...
This is piggyqin living in Hougang/Kovan.
I am a Accounts Assistant, work in Macpherson. I like to hang out in Serangoon, Bedok, Hougang/Kovan. Japanese, Korean, Thai are my favorite cuisines. I also love
Food Court, Hotel, Restaurant and Seafood, Steamboat/Hot Pot, Sushi/Sashimi.
There is always a long queue when we passby this restaurant, and so tonight, I decide to ask hubby there for supper. It was 11pm when we reached and the place is quite packed.. waited a while and got a seat..Hot Soya Bean Milk ($1.80), nice and thick soya bean milk and the sweetness is just nicePrawn Dumpling ($2.20), I quite like the prawn dumpling here, the skin is thin and the p...
This plate of Fu Jian Mian is not your typical white fried hokkien mee. This Fu Jian Mian at $4, is stirred fried yellow noodles (flat kind) with dark sauce, pork slices, vegetable, fish cake and prawns. Since I was craving for prawns, I specially ordered one with only vegetables and prawns. The dark sauce was slightly salty, but that’s usually the case when it comes to the grav...
The staffs here were very friendly and helpful. When we were there the captain immediately recognized us. We had been to this restaurant only 2 times. We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended: 上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00We were s...
This is csy123 living in Tanjong Pagar.
I am a nil, work in Tiong Bahru. I like to hang out in Raffles Place, Tanjong Pagar, Orchard. Japanese, Korean, Singaporean, nil are my favorite cuisines. I also love
Restaurant, Hotel, nil and Buffet , Ramen, Steaks and Grills, nil.
Fish soup is my all times favourite choice in foodcourt. Whenever I lost idea of what to eat, I just choose fish soup with rice, it solves my indecision of food issue. Having patronised this stall for a few times, short queue is expected during peak time. I like my fish soup with non-fried fish slices and clear soup base. Then I can taste the original flavour. Their fish slices are...
This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Other than visiting KaiKai and JiaJia, this is the second reasons of our visit to the Giant Panda Forest. I was first attracted to these cute panda food from two of my instagram friend's posts and although the Panda shaped like steamed bun is overrated for it's price it is so cute and irresistible from trying it.Giant Panda Cappuccino (S$5.50) is equally cute as compared...
This is Yuki .
I like to hang out in Bukit Timah, Orchard, Jurong East. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hotel, Restaurant.
I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast. Today, we were at ...
I went to Nanxiang for some Dim Sum. The deep fried prawn dumpling was one of the chef's recommendation selection in the restaurant. It costs $4.50 for 3 pieces. The prawn dumpling's crust is very thin and crispy. Its not too oily and has a nice flour taste. The prawn used is very fresh and meaty. It was very crunchy, sweet and juicy. Additionally, the prawn dumplings are relativ...
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We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended: 
上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00We were s...