We chose to eat early and not have to struggle with reservations on a Friday night. Especially since we had been turned away once. The expectation hanging over the place was inevitable. We sat down to efficient and professional service from who we guessed is probably the lady owner. If not, they probably have some great incentive scheme going for their employees. Iced water was poured...
Whenever I hit Singapore, I sample teh tarik prepared by different places as many as I can, except this one - I go every time when I'm in town. Despite the fact that I'm a teh-lover, I love this place cos of its teh's long-lasting after-taste, and I was a bit mythicize Little India SHOULD BE a (better) place for foodstuff. In a carbo-craving day, I also ordered a ...
We bumped into this place for a late lunch. It was really hot on that day and we definitely went for cold drinks. Drinks here are not cheap as expected 'Sentosa price'. Apart from that, we ordered a smoked salmon salad (SGD 16) and a dish of fish and chips (SGD 20). Food were not excitingly delicious, ordinary and standard. But the environment was definitely good, simply l...
Decided to come here for dessert after a walk at Macritchie. Luckily we didn’t have to wait for a table. One look at the menu we decided on the earl grey caramel waffle. The waffle tasted as good as it looked. The waffle was moist and paired with the earl grey caramel (which was a little over powerless but the caramel) and ice cream was a great combination. Looking forward to my next ...
Amoy street 有好多小餐廳，這一家在google 很高分，當然要試試 Crispy pork trotter in a bag 豬手炸得非常香脆，非常邪惡服務員加入調味粉在紙袋內拋，好有趣 Sichuan chicken 真係好辣，蒜子尢其好味 The forbidden risotto 完全沒有芝士的risotto ，太好了，非常香口 Spicy oriental bolognaise 單單賣相已相當吸引，而且有實力，好味到想encore 服務員態度殷勤，只是餐廳燈光太暗
明明有一週時間待在新加坡，應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點，反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路，拖著行李來到機場附近的樟宜村小販中心 七天過去，而美食清單上的項目卻沒消去，但是來到美食廣場就一次過可以嚐到不同滋味 01-69 A 康樂炒蝦麵 Kang Le Fried Prawn Mee 雖然從店名可推斷粉蝦麵才是其專長所在，但那一刻...
Thanks god theres restaurant still opening at late night after my flight arrival. Cold barley water to chill down my body from the stuffy weather. Chicken is nice, tender juicy, great texture, with light soy sauce. The chicken liver and kidney was great, I love the liver more, so mushy smooth and fresh. Cereal prawn, prawns are good but abit oily and not enough flavour.
Another café that I found people talked about most for this trip is Chye Seng Huat Hardware (CSHH). At first, I don't understand why the shop needs to keep the name of the hardware store it replaces. It was rather confusing to begin with but, like a lot of things in this world, finally people will get used to it that it is a hardware store which does not sell hardware any more ...
到牛車水的China Town Point 商埸行行，西式的、中式的、本地的，甚麼貨品都有，商店都是小小的，其中食肆尤其多，但大多是連鎖店，到外地當然要吃最地道的食品，親戚就建議到鄰近HDB的食物中心吃亞王咖喱雞米粉麵。 店舖有兩個相連舖位，舖面貼了不少獎狀及媒體介紹文章。他們提供粗麵、幼麵及米粉可選擇，湯底單一款，價錢分大$6.5，中$5.5及小$4.5波幣，我們要小的一碗麵一碗米粉，每碗有幾塊去骨雞肉，很嫰滑，...
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。食物的種類選擇不多，抬頭看看就是了，招牌吐司、冷熱飲品、吐司套餐就是全部，另有4款易飽肚的東西：叻沙（Laksa）、馬來西亞鹵麵（Mee Rebus）、泰國酸辣米粉（Mee Siam）及咖喱雞（Curry Chicken）。咖椰牛油吐司套餐，包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! 
老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我...