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12056075d
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Showing 1 to 15 OpenRicers of 3669 Following
wenxi
1744 Review(s)
Level 4
12045
49
1974
This is wenxi living in Jurong West. I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.

https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
A.Mak
4 Review(s)
Level 1
40
4
103

原來錯有錯著,本來是去芳林巴剎熟食中心的「結霜橋喇沙粉麵」,但是星期日假期沒有營業,跟住行下行下搵到這間,聞到香氣撲鼻,而且又有很多人排隊,見到賣相非常吸引,門口還有貼著米芝蓮推介,見到價錢非常便宜,四人同時決定試這間,有粗麵,幼麵,油麵可選擇,我揀選了油麵,內有去骨雞肉和兩片魚蛋,湯底很好味,吃完之後,大家都認為絕對可推介給其他香港來的遊客,所以一定要在門口拍張照片記著這間店舖的名字「亞王咖哩雞...
BrendaHoho
1 Review(s)
Level 1
6
0
69

如果你去新加坡旅行或公幹,上網或YouTube 查看一下當地的美食推薦,天天海南雞飯一定是熱搜的。 新加坡來了十多次,今天還是第一次刻意來到天天海南雞飯 嘗嘗她的海南雞飯。 海南雞飯(中)SGD5 雞胸肉帶皮去骨切件, 雞胸肉按理說是比較粗糙, 這裡做的確實是非常的滑嫩, 尤其是雞皮滑滑QQ, 只可惜我不吃雞皮。 至於雞油飯, 相對香港做的海南雞飯來說,新加坡的雞油飯比較不油, 而且多了一些香味, 主要是...
MakOat
12 Review(s)
Level 2
53
0
95

超好味 Smile  
Amoy street 有好多小餐廳,這一家在google 很高分,當然要試試 Crispy pork trotter in a bag 豬手炸得非常香脆,非常邪惡服務員加入調味粉在紙袋內拋,好有趣 Sichuan chicken 真係好辣,蒜子尢其好味 The forbidden risotto 完全沒有芝士的risotto ,太好了,非常香口 Spicy oriental bolognaise 單單賣相已相當吸引,而且有實力,好味到想encore 服務員態度殷勤,只是餐廳燈光太暗
2 Review(s)
Level 1
26
1
27

My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous...
1 Review(s)
Level 1
29
0
47

去星架坡玩,食肉骨茶差不多是指定動作,點解咁有名氣同人氣,於是親身去了解一下先,咁多間肉骨茶,聼朋友介紹呢間,一於當下午茶咁食! 冇乜裝修的小店格局,牆壁上貼滿幾百張明星曾來光顧的照片做牆飾,坐下逐一欣賞,看時光飛逝,明星們往日艷容,和老板娘一起拍照的風采,指指點點,也算樂事! 我們雖是普通客人,也得到好客的老板娘和店員熱情招待,感覺良好! 點了招牌人氣肉骨茶(豬肉加排骨)! 胡椒湯內濃郁的蒜頭味...
肥髀媽
2 Review(s)
Level 1
33
0
2814

一家人星馬遊,食飯都在住處附近揀,今日午餐在Hard Rock食, 唔使等位,酒吧格局比較暗,好在日間有日光仲可以,坐低後小朋友有兒童嘅畫冊,點餐後食物陸續到! 炸魚薯條:薯條脆口,炸魚塊好大塊,炸漿輕身唔膩,魚肉唔腥,點他他醬酸酸的開胃!好味! 滾石墨西哥粟米薄脆:賣相靚,粟米片薄脆,加上半溶芝士同茄碎黑欖,好香好味! 胡桃木熏燒烤組合:好豐富,豬肋骨香甜易離骨,肉唔乾好味(美式餐廳嘅ribs一向有保證)...
magic-patrick
1 Review(s)
Level 1
10
0
114

去新加坡梗係要去亞坤食早餐,因為星期日牛車水店好早收,所以我哋決定去怡豐城嗰間。咖啡及奶茶味道非常香濃,蛋漿加入醬汁及胡椒粉十分美味。flower麵包熱辣辣而且非常軟熟。balloon非常香脆,而且入邊仲厚身牛油,麵包點上蛋漿味道一流。cry
cptslowyeo
479 Review(s)
Level 4
2082
36
260
This is cptslowyeo living in Yio Chu Kang. I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.

Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
Ppchu360
3 Review(s)
Level 1
40
0
285

😎聞名不如見面既彩虹蛋糕✅ 差唔多每一台都會有一份既彩虹蛋糕😍,食落係一樣味既,酸忌廉配合鬆軟既蛋糕口感✅,不過真心一個女仔一定食唔曬,我地三個人食先岩岩食得曬hahaha☺️☺️☺️☺️ 重叫左杯黑朱古,濃濃既可可味,再有粒綿花糖係隔離,令朱古力變得更滑。 一班女生來到必定會很開心😊 服務也很好的👏🏻
herbert
1 Review(s)
Level 1
10
0
3747

除了A Noodle Story的拉麵, Amoy Street Food Centre的米芝蓮店還有這家桐記牛肉粿條. 店子賣的只有一款菜式, 海南牛肉粉.海南牛肉粉 $5: 8.5分, 分濕和乾兩個款式, 遷就小晴晴, 吃濕的吧. 先喝口湯, 很清甜, 無添加. 牛肉呈微紅, 入口帶肉的鮮味, 肉質嫩滑, 很久沒有吃過如斯水準的出品了. 至於麵條, 質感對辦, 小晴晴也很喜歡吃.很傳統的味道, 有水準的海南牛肉粉, 桐記牛肉粿條是值得推介的米芝蓮小店.
山區麵包王
27 Review(s)
Level 2
67
2
3383

在離開新加坡一刻,最後衝刺的食店就是位處T3的亞坤,裝修催向簡單,舊式方形木椅子,有少少老舊大牌檔味道。唯一特別是這家亞坤是24小時營業的shocked。食物的種類選擇不多,抬頭看看就是了,招牌吐司、冷熱飲品、吐司套餐就是全部,另有4款易飽肚的東西:叻沙(Laksa)、馬來西亞鹵麵(Mee Rebus)、泰國酸辣米粉(Mee Siam)及咖喱雞(Curry Chicken)。咖椰牛油吐司套餐,包兩隻糖心蛋及啡茶一杯。一份咖椰牛油吐司有...
eau水水
4 Review(s)
Level 1
23
0
406

已是下午兩點過外,排隊大概十分鐘, 前面也有很多人慕名前來。白切雞肉質嫰、而且顏色真的很白、雞皮很薄,加上橙紅色的酸醋汁和薑蓉做得好細緻,這樣來撈飯,真系好好味;配多一客魷魚小吃(其實系白焯),雖不是一種貴價海鮮,但蘸酸醋汁一起吃,味道又表現出色。tongue
TheArcticStar
606 Review(s)
Level 4
1533
23
272
This is TheArcticStar . I like to hang out in Clarke Quay, Dempsey Rd, Orchard. French, Japanese, I love all cuisine are my favorite cuisines. I also love Hotel, Restaurant, Bars/Lounges and Seafood, Sushi/Sashimi, Dim Sum, Desserts.

An interesting and outstanding outdoor-ish dining / drinks concept at the edge of Far East Square, The Chambers is almost iconic with its white thatched logo bearing its name. I passed by many times but always had to wonder what this place was all about, since there was no website nor Facebook on it. I saw a bar counter stacked with alcoholic and non-alcoholic drinks, then I heard...
spherepiece
422 Review(s)
Level 4
4026
22
1297
This is spherepiece living in Jurong West. I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.

' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, a...
Showing 1 to 15 OpenRicers of 3669 Following