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Showing 321 to 340 of 6824 Photos in Singapore
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Pandan sponge on bottom cake layer with chewy blue pea glutinous rice enriched with coconut cream, topped with Mao Shan Wang durian custard.
Pandan sponge on bottom..
Durian mousse with Nata de coco jelly, sago balls & topped with a scoop of pure Mao Shan Wang purée, served with shaved ice.
Durian mousse with Nat..
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