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Tigerlily Patisserie (Joo Chiat)
Showing 161 to 180 of 7014 Photos in Singapore
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Layers of moist mango sponge & mango sago mousse, topped with chunks of fresh mango & sago pearls.
Layers of moist mango s..
Stir-fried thick bee hoon with prawns.
Stir-fried thick bee ..
With stir-fried prawns & 63°C sous vide egg.
With stir-fried prawns..
Smooth layers of vanilla rose cream, baked almond cream crowned with vodka lychee, raspberry & strawberry.
Smooth layers of vanill..
Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly & candied gingko nuts.
Buttery, crisp tart cru..
Crushed hazelnuts at the base, topped with strawberries, blueberries & piped with chocolate cream & chocolate mousse sandwiched between 2 pieces of chocolate taco shells. A blueberry compote was added to the sides of the chocolate taco shells to cut
Crushed hazelnuts at th..
Multi-layered marriage of the finest hazelnuts from Piedmont Italy, with exquisite Valrhona Araguani & Valrhona Jivara chocolates made from rare Venezuelan cocoa beans. An all-round expression of chocolate with a crumbly pâté sucrée base, slathers of
Multi-layered marriage..
Madagascar vanilla beans infused custard topped with fresh seasonal fruits/berries.
Madagascar vanilla bean..
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