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Aspirant
This is Aspirant living in Hougang/Kovan. I am a Marketing Manager, work in Thomson. I like to hang out in Orchard, Thomson, Novena. Japanese, Korean, Peranakan / Nonya, Chinese, Indian & Burmese are my favorite cuisines. I also love Restaurant, Café and Desserts and Cakes, Everything actually!.
Member 7 First(s)
No. of Review42 Review(s)
編輯推介數目22 Editor's Choice
Recommended1 Recommended
Popularity1042 View(s)
Replies in Forum0 Comment(s)
Upload Photos63 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow0 Following
粉絲33 Follower(s)
Aspirant  Level 3
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Towkay Ng’s Egg Benedict
 
Towkay Ng’s Egg Benedict
The Baker Boy At Viridian Art House Made My Sunday
The Fabulous Baker Boy (Clarke Quay)
2013-07-28
 
Showing 1 to 20 of 62 Photos in Singapore
Mont Blanc
Mont Blanc
D.O.C Breakfast Platter
D.O.C Breakfast ..
Poulet Roti
Poulet Roti
Towkay Ng’s Egg Benedict
Towkay Ng’s Egg B..
Interesting latte concept
Interesting latte concep..
Yummy!
Yummy!
Tea Cookie Man
Tea Cookie Man
Chestnut ‘Christmas Tree’ Cake with Vanilla Ice Cream.
Chestnut ‘Christmas ..
Pan-seared Rosy Snapper Fillet with Crispy Herb’s Crust with Truffle Mashed Potatoes and Brown Jus.
Pan-seared Rosy Sna..
Australian 150-day grain-fed Beef Hanging Tender with Truffle Mashed Potatoes
Australian 150-day gr..
Brittany-style Scallop with Chorizo Sausage.
Brittany-style Scall..
Oyster on Watermelon and Passionfruit Coulis
Oyster on Watermelon ..
Starter Bread & Tuna
Starter Bread & T..
Entrance
Entrance
Christmas Pudding
Christmas Pudding
Salmon En Croute
Salmon En Croute
Stuffed Turkey Breast
Stuffed Turkey Breas..
Moscato D'Asti
Moscato D'Asti
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