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This is feleats . Korean, Thai, Chinese, - are my favorite cuisines. I also love Restaurant, Café, Hawker Centre, - and Sushi/Sashimi, Pasta, Ramen, -.
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Showing 141 to 160 of 432 Photos in Singapore
Rich & creamy fish soup!! It was a little oily but it's yummier this way!
Rich & creamy fish sou..
Finally got to try this matcha udon! The noodles were q q and bouncy, coupled with a tinge of matcha fragrance!
Finally got to try this..
Though slightly pricy, I enjoyed this katsu don for the rather tender pork drenched with eggs, onion & soy sauce!
Though slightly pricy, ..
What a sinful dish but it's alright when it's delicious! Served with homemade herb fries, asparagus & spicy blood orange sauce.
What a sinful dish but ..
Thickened soup with chunky Sri lankan crab meat - who wouldn't love it?
Thickened soup with chu..
Mango salsa, mango gel and micro herb! I love the pairing of mango with scallop as the slightly tangy taste goes so well with the sweetness of the scallop!
Mango salsa, mango gel ..
Flowy egg yolk stealing the limelight here with a summer truffle sitting on it! Pure delight coating this over the foie gras and sending it down my belly hehe
Flowy egg yolk stealing..
Beautifully marinated piece of cod!!! So creamy & sweet (:
Beautifully marinated p..
Who can resist those braised pig's intestines!
Who can resist those br..
Chinese dishes cooked with super delish sauces - we like it this way!
Chinese dishes cooked w..
A slab of foie gras over a dry aged beef patty with black truffle mayonnaise = 🙋
A slab of foie gras ove..
Because on some days, you just feel like having a Seafood Platter!
Because on some days, y..
Got to try some of the new offerings at Tiong Bahru Bakery earlier! Think opera cake, tropical cheese cake & slipper chocolate tart. A sugar overdose Saturday!
Got to try some of the ..
This might be my new favorite for chirashi don!
This might be my new fa..
Served with caramelized onions, the sauce may be a little overly rich but the meat was cooked to perfection as it was tender. The grilled asparagus was also a lovely pairing with the mash.
Served with caramelized..
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