OpenRice Index
This is Chiaki27 living in East. I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
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Chiaki27  Level 2
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Showing 1 to 20 of 1149 Photos in Singapore
The black sesame and almonds were great but the pat and tteok were not really tasty. Lack of ingredients below the top level so it was too bland to finish.
The black sesame and al..
Exorbitant and extremely poor quality food. The prawns were overcooked while the chicken was so tough that I couldn't tear it apart or chew it.
Exorbitant and extremel..
Rich indulgence
Rich indulgence
Sufficient ingredients, noodles were springy but taste was rather bland while soup and the fried wanton were too salty.
Sufficient ingredients,..
A bit too sweet and too much ice
A bit too sweet and too..
Too spicy and the batter for the soft shell crab was two thick.
Too spicy and the batte..
Refreshing treats on a hot day
Refreshing treats on a ..
Strong alcohol taste in the brownies but went very well with the azuki and ice cream
Strong alcohol taste in..
Exposed for too long outside so the taste was affected.
Exposed for too long ou..
Yakisoba too salty while oden was so-so
Yakisoba too salty whil..
Only tempura was good.
Only tempura was good.
Squid too tough due to overcooking while the meat was bland and hard to chew
Squid too tough due to ..
Quite bland and no chicken meat or bits in it
Quite bland and no chic..
Prawns were fresh but pickles lost their crunch and were too sour.
Prawns were fresh but p..
Limited variety and not very tasty
Limited variety and not..
Crispy and juicy
Crispy and juicy
Value for money, good quality although the sushi here is a bit smaller than other places.
Value for money, good q..
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