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SGFoodonFoot
This is SGFoodonFoot living in . I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love Hawker Centre, Restaurant.
Member 41 First(s)
No. of Review322 Review(s)
編輯推介數目22 Editor's Choice
Recommended5 Recommended
Popularity4483 View(s)
Replies in Forum3 Comment(s)
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SGFoodonFoot  Level 4
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The lobster was coated with the right amount of Creamy White Wine Sauce. I'm not too sure how the lobster was being braised but I find it quite well done as the meat remained firm, as I have tasted mu
 
The lobster was coated with the right amount of Creamy White Wine Sauce. I'm not too sure how the lobster was being braised but I find it quite well done as the meat remained firm, as I have tasted mu

Cove99 (Tanjong Pagar)
2015-06-10
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A comforting bowl of tomato based sauce brimming with mussels, shelled prawns, squid, clams. crayfish and cod. Slices of home baked bread are served on the side to sop up all the tasty, saucy goodness
A comforting bowl of to..
2015-06-15
The tube-like pasta is sauteed in a saffron sauce with ricotta cheese, topped with smoky bacon, crispy bacon and shavings of parmesan.
The tube-like pasta i..
2015-06-15
This is a selection from Calabria, Southern Italy which comes with a platter of home-cured cold cuts such as pancetta (pork belly), capocollo (pork neck) and bresaola (air-dried beef) served atop a be
This is a selection fro..
2015-06-15
Kanpachi Carpaccio with Truffle Oil ($22). I thought the truffle oil was a bit on the heavy side masking the clean taste of the hamachi. I would enjoy it more if it is kept simple allowing the ingredi
Kanpachi Carpaccio wit..
2015-06-12
The Iberico Pork Jaw from Spain ($18) was flavourful and has a chewy bite to it. I understand it was a priced cut of meat but it was too delicately sliced for a more substantial enjoyment.
The Iberico Pork Jaw..
2015-06-12
5 Kind of Aburi Sushi ($38). Lightly torched on the surface to give it a nice aroma and charred taste, this is well complemented with the delicious sushi rice.
5 Kind of Aburi Sus..
2015-06-12
I really get the best of both worlds - the firmness of the rice vermicelli and the springiness of the glass noodles. This combination works well for me. They have soaked up the flavour from the stew,
I really get the best of..
2015-06-10
The lobster was coated with the right amount of Creamy White Wine Sauce. I'm not too sure how the lobster was being braised but I find it quite well done as the meat remained firm, as I have tasted mu
The lobster was coated ..
2015-06-10
Eating crabs have been made so easy now with the de-shelled version. The portion of meat and gravy is well balanced , every scoop of the mixture gives you a decent servicing of the crab meat.
Eating crabs have been ..
2015-06-09
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