This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
The lobster was coated with the right amount of Creamy White Wine Sauce. I'm not too sure how the lobster was being braised but I find it quite well done as the meat remained firm, as I have tasted mu Cove99 (Tanjong Pagar) 2015-06-10