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l3ernarcl
This is l3ernarcl living in Hougang/Kovan. I am a Account Manager, work in Orchard. I like to hang out in Bugis, Clarke Quay, Orchard. Italian, Japanese, Chinese are my favorite cuisines. I also love Restaurant, Café and Ice Cream and Gelato, Steaks and Grills, Sushi/Sashimi.
Member 16 First(s)
No. of Review91 Review(s)
編輯推介數目24 Editor's Choice
Recommended7 Recommended
Popularity1606 View(s)
Replies in Forum2 Comment(s)
Upload Photos725 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews6 Recommended Review(s)
My Restaurant24 My Restaurant(s)
Follow455 Following
粉絲462 Follower(s)
l3ernarcl  Level 3
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Showing 141 to 160 of 678 Photos in Singapore
Door Photo
Door Photo
Door Photo
Door Photo
$2 per slice but look at how fat those slices were!
$2 per slice but look a..
Deep fried breaded pork belly with miso dare and mayo.
Deep fried breaded pork..
Salmon sushi with avocado and mentai mayo.
Salmon sushi with avoca..
My must-order, always recommended dish at any Ippudo!
My must-order, always ..
Not exactly crackling, but the little bits and pieces add texture.
Not exactly crackling, ..
Minced meat, half-boiled egg and chilli flakes with noodles.
Minced meat, half-boil..
The caffeine trifecta
The caffeine trifecta
Hong Kong desserts in style from Hee Kee.
Hong Kong desserts in ..
Loving the improvisation of a Red Velvet Cake into a snowskin mooncake
Loving the improvisatio..
Eastern mooncake meets Western baking.
Eastern mooncake meets ..
Ragtag medley if ingredients in hot soup.
Ragtag medley if ingred..
Slightly crisp on the outside, yet moist and fudgy within. Yum!
Slightly crisp on the o..
Getting your hands dirty with Dirty Ronin.
Getting your hands dirt..
Slightly crisp on the outside, with a moist fudgy center!
Slightly crisp on the o..
Foie Gras in a port wine reduction = Decadence
Foie Gras in a port wi..
Chocoholic. Dessert lover. Total dreamboat.
Chocoholic. Dessert l..
Healthy eating and good taste in a bowl. Loving the smoked duck!
Healthy eating and good..
The first ramen place to be listed on the Michelin guide?
The first ramen place t..
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