This is my 3rd visit to Supreme Pork Chop Rice.

Supreme Pork Chop Rice has a long history. They used to be located at Shaw Towers Food Court before locating to Bras Brasah Complex Food Court. After that they moved again, this time having their own shop at Middle Road, diagonally opposite Shaw Tower. Each time they moved, they did not inform their customers. But their customers took the effort to traced them down (through forums online) to the new location each time they moved. With such loyal fans, one can't help but feel that their food must have been very delicious. Yet again, they have recently moved to Shifted to Bulkhaul House (67 Beach Road 189688), which is a stone throw away.

It may be hard to get find a sit over here during peak hours; lunch & dinner time.Trying this for a third time, I thought that it was just average. The pork chop was hard as if it was fried a second time to keep it warm. Thin layer of batter that was topped with black pepper. Maybe it is the value for money factor that keeps customers coming back as this shop is located near Bugis and City Hall area.

Detailed review: http://foodiefc.blogspot.sg/2012/05/supreme-pork-chop-rice-middle-road-lost.html

Beaver's Pub & Grill is a pub located in Liang Seah (opposite Bugis Junction), specialising in offering American cuisine and beer. This place gets crowded as the sun set. Noticed most diners chill out over here, ordering beer to go along with their main course and snacks. A free bowl of soup was served for every main course ordered. The soup was a very small bowl of mushroom soup. The soup was diluted, salty with no mushroom in it.

Ordered some finger food to go along with our main course.The Buffalo Wings arrived piping hot. Well marinated and seasoned, it was juicy and tender on the inside. Fried chicken wings are always so addictive. If only it was less oily.Although the Deep Fried Button Mushroom was crispy, it was on the oily end. Still it was delightfully addictive.

The Chunky Fries was not oily or salty. It was soft and fluffy on the inside. However, lack the crispiness on the outside. The Beavers Special Chicken Chop with Bacon & Cheese did not wow me. A forgettable dish. The only thing I remember is that it was on the oily end.

Detailed review: http://foodiefc.blogspot.sg/2012/10/beavers-pub-grill-liang-seah.html

Leong Kee (Klang) Bak Kut Teh is located along Beach Road. Whenever I walk pass the place, the place is always bursting with customers. I decided to try it for myself on a weekday lunch.

I ordered the Bak Kut Teh (Ribs) with a bowl of Rice. As the place was very crowded, I waited for more than 20 minutes before my order was served.This bowl of Bak Kut Teh soup is very different from the peppery version. The Bak Kut Teh soup was thick, cloudy with a bitterish herbal taste. Personally, I prefer the peppery version with hints of garlic fragrance. Inside, there are vegetables, pork ribs and bean curd skin. The pork ribs were very tender and soft. However, I felt that the pork ribs were not meaty enough.

I doubt that I am coming back any time soon. I still prefer my Bak Kut Teh soup to be the peppery type. Maybe this (Klang style) will suit your taste bud, but it certainty did not suit me. There's another Bak Kut Teh outlet located nearby, just across the road. I hope to give it a try one day.

Detailed review: http://foodiefc.blogspot.sg/2012/05/leong-kee-klang-bak-kut-teh-beach-road.html

Salted Caramel is situated along the row of shop houses where The Roti Prata House is. Salted Caramel specialising in producing ice cream using natural ingredients with no preservative or artificial sweeteners. Competition is quite keen now with so many other ice cream parlours such as Island Creamery, ICE CUBE, Sugalight Factory, Scoopz, Seventh Heaven Tom's Palette and Udders.As you can see from the Menu, besides ice cream, they have brownie and waffles too!Ironically, the Salted Caramel ice cream was so-so. My favourite is Earl Grey ice cream, intense fragrant of earl grey. It was not over sweet and was creamy yet refreshing. If you are a Earl Grey tea lover, this is strongly recommended. The Cookies and Cream ice cream was quite good too with generous chunks of cookies in it.

The Horlicks Tim Tam had chunks of Tim Tam in it. One the first mouthful, the flavours of Horlicks and Tim Tam complemented each other quite well. However, after a few more mouthfuls, I felt that it was way too sweet.

During my visit, I noticed that the traffic flow is quite high. There was almost a constant flow of customers entering the shop. If you were to ask my honest opinion, well it is just another ice cream parlour. I will only come back here for it's Earl Grey ice cream if I happen to pass by.

Detailed review: http://foodiefc.blogspot.sg/2012/05/salted-caramel-upper-thomson-road.html

Prince Coffee House 太子咖啡座 has been in operation since the 1970s. It first started out in Shaw House, before moving to Coronation Plaza and now Beach Road. It is located just a few units away from Blanco Prawn Noodle.

If you are observant, you will notice that the owner and some of the staff serving looks like those in the photos (in their younger days of course).

In terms of decoration, its quite unique. Simple and quiet place away from the bustling city.

Set Lunch Menu from 11am to 3pm. No worries if none of items on the set menu are your cup of tea. There are lots of a la carte dishes to order such as Hor Fun, Rice, Mee, Western and Chinese dishes. You can top up S$4 to the a la carte dishes to make them into set meal (inclusive of soup, garlic bread, drink and dessert).

I ordered the Fried Beef Hor Fun $6.80 and topped up $4 to make it a set meal.The Garlic Bread was a let down. They should have toasted it before serving and the garlic flavour was mild..Creamy soup with slices of button mushroom and small chunk of chicken. Too thick and creamy for my liking. What a disappointing start to the meal. Just as I was losing hope, the next dish wowed me. The Fried Beef Hor Fun was delish! It taste so much better than how it looks like in the picture. The Hor Fun was very well fried the flavour of smoky wok-hei infused in it. The generous amount of beef given was soft and very tender. In addition, the delectable sauce enhanced the taste further. This has got to be one of the best Hor Fun in Singapore!I have read online about how popular that their Yam cake was. Hence, I was excited when the Yam Cake was given as part of the dessert. But I was not impressed, the yam flavour was not robust enough. A forgettable dish.

I am not too impressed thus far. I will have to try their other a la carte dishes to get a better conclusion. The next time I come, I will probably skip topping up $4 to make it a set meal and just order the Fried Beef Hor Fun or some other a la carte dishes such as their chicken chop.